Dinner

Slow Cooker Swedish Meatballs Recipe

Name: Slow Cooker Swedish Meatballs Recipe
Prep time: 10 min
Cook time: PT-489523H50M3S
Total time: PT-489523H50M3S
Cuisine: Swedish
Ingredients: 1 32-ounce package frozen homestyle meatballs; 1 ½ cups low sodium beef broth; 1 can cream of mushroom soup; ½ cup half and half; ½ cup sour cream; 2 Tablespoons cornstarch; 2 Tablespoons Worcestershire sauce; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon paprika; Fresh chopped parsley (optional)

ByMaya Arden October 29, 2025October 29, 2025

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Introduction

Slow Cooker Swedish Meatballs offer a comforting and flavorful twist on a classic dish. Tender meatballs simmer in a rich, creamy sauce that’s perfect for cozy dinners without much fuss. This recipe is simple to prepare and perfect for busy days.

A white bowl filled with a base layer of yellow curly egg noodles with a soft texture, topped by a generous layer of light brown meatballs covered in creamy, beige sauce speckled with black pepper and garnished with small pieces of fresh green parsley. The bowl is placed on a white marbled surface with a fork lying next to it and some green herbs blurred in the background, along with part of a slow cooker and a dark blue cloth with white stripes visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 32-ounce package frozen homestyle meatballs
1 ½ cups low sodium beef broth

1 can cream of mushroom soup
½ cup half and half

½ cup sour cream
2 Tablespoons cornstarch

2 Tablespoons Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper

½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika

Fresh chopped parsley (optional garnish)

Instructions

Step 1: Pour the frozen meatballs into the slow cooker.
Step 2: In a large bowl, whisk together the beef broth, cream of mushroom soup, half and half, sour cream, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika until smooth and well combined.

Step 3: Pour the sauce evenly over the meatballs and cover the slow cooker with its lid.
Step 4: Cook on high for 3 to 4 hours, or on low for 6 to 7 hours, until the meatballs are heated through and the sauce is thickened.
Step 5: When ready to serve, garnish with fresh chopped parsley if desired. Serve the meatballs over egg noodles or your favorite side.

Tips & Variations

For a thicker sauce, you can add an extra tablespoon of cornstarch mixed with a little cold water before cooking.
Use ground beef or turkey meatballs if you prefer homemade over frozen.
Add sautéed mushrooms or onions to the sauce for extra flavor and texture.

Substitute Greek yogurt for sour cream for a tangier, protein-rich alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a close-up of many small round meatballs covered in a thick creamy beige sauce inside a black pot, with pieces of green herbs sprinkled on top. A wooden spoon lifts one meatball from the sauce, showing the smooth texture of the sauce and the round shape of the meatballs. The creamy sauce looks rich and slightly shiny, with some small specks of seasoning visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook the meatballs and sauce in a large skillet over medium heat. Simmer gently for about 30 minutes, stirring occasionally until the sauce thickens and the meatballs are heated through.

What can I serve with Swedish meatballs?

Swedish meatballs are traditionally served over egg noodles, but they also pair well with mashed potatoes, rice, or steamed vegetables for a complete meal.