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Slow Cooker Salisbury Steaks Recipe

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★★★★★

4.9 from 81 reviews

This Slow Cooker Salisbury Steaks recipe offers a comforting and hearty meal featuring tender beef patties simmered in a savory mushroom gravy. Perfect for an easy and satisfying dinner, this dish combines ground beef with flavorful seasonings, slow-cooked to perfection for a melt-in-your-mouth texture.

Ingredients

Scale

Beef Patties

  • 1 pound lean ground beef
  • 1 packet onion soup mix (1 ounce)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Montreal steak seasoning
  • 1 large egg
  • ½ cup bread crumbs

Gravy

  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 cup water
  • 1 packet brown gravy mix (0.87 ounces)
  • Parsley for garnish (optional)

Instructions

  1. Prepare the beef mixture: In a large bowl, combine the ground beef, onion soup mix, Worcestershire sauce, Montreal steak seasoning, egg, and bread crumbs. Mix thoroughly until all ingredients are well incorporated.
  2. Form patties: Divide the beef mixture evenly and shape it into 4 round patties.
  3. Brown the patties: Heat a skillet over medium-high heat and brown the beef patties for 2-3 minutes on each side until they develop a nice crust. This step adds flavor and texture.
  4. Place patties in slow cooker: Transfer the browned beef patties to the bottom of your slow cooker, arranging them evenly.
  5. Make the gravy: In a separate bowl, mix together the cream of mushroom soup, water, and brown gravy mix until smooth. Pour this gravy mixture evenly over the beef patties in the slow cooker.
  6. Slow cook the steaks: Cover the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours, allowing the patties to become tender and the flavors to meld.
  7. Serve: Once cooked, serve the Salisbury steaks warm, optionally garnished with fresh parsley for a pop of color and freshness.

Notes

  • To reduce sodium, use low-sodium soups and gravy mix or make your own gravy.
  • For a gluten-free version, substitute bread crumbs with gluten-free bread crumbs and verify that soup mixes are gluten-free.
  • You can add sliced mushrooms or onions to the gravy for extra texture and flavor.
  • Cooking times may vary depending on your slow cooker model.
  • These steaks pair well with mashed potatoes or steamed vegetables for a complete meal.

Keywords: Salisbury Steak, Slow Cooker Recipe, Ground Beef, Mushroom Gravy, Comfort Food, Easy Dinner

Find it online: https://flavorsbymaya.com/slow-cooker-salisbury-steaks-recipe/