Dinner

Slow Cooker Salisbury Steaks Recipe

ByMaya Arden October 19, 2025October 19, 2025

Introduction

Slow Cooker Salisbury Steaks are a comforting and easy meal perfect for busy weeknights. Tender beef patties simmer in a rich mushroom gravy, delivering classic flavors with minimal effort.

A white plate holds a meal with three main layers: on the bottom, there is a thick, creamy layer of smooth white mashed potatoes spread across the plate; above it, two large, browned meat patties are placed side by side, partially covered by a rich, light brown gravy that has a slightly glossy texture; the gravy is sprinkled with small green herb pieces adding a fresh look; on the left side of the plate, a bunch of bright green steamed green beans with a slight shine complete the dish, all resting on a white marbled surface with a red and white checkered cloth partially under the plate; photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
1 packet onion soup mix (1 ounce)

1 Tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning

1 large egg
½ cup bread crumbs

1 can cream of mushroom soup (10.5 ounces)
1 cup water
1 packet brown gravy mix (0.87 ounces)

Parsley for garnish (optional)

Instructions

Step 1: In a large bowl, combine the ground beef, onion soup mix, Worcestershire sauce, Montreal steak seasoning, egg, and bread crumbs. Mix until well combined.
Step 2: Divide the mixture into 4 equal portions and shape each into a patty.

Step 3: Heat a skillet over medium-high heat and brown the patties for about 2-3 minutes on each side.
Step 4: Place the browned patties in the bottom of your slow cooker.
Step 5: In a bowl, mix together the cream of mushroom soup, water, and brown gravy mix until smooth. Pour this gravy mixture evenly over the patties in the slow cooker.

Step 6: Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the patties are cooked through and the gravy is thickened.
Step 7: Serve the Salisbury steaks warm, garnished with fresh parsley if desired.

Tips & Variations

Use a mixture of ground beef and ground pork for extra flavor and juiciness.

For a thicker gravy, mix a teaspoon of cornstarch with cold water and stir it into the gravy before serving.
Add sautéed mushrooms or onions to the gravy for added texture and taste.
Serve over mashed potatoes or buttered egg noodles for a classic comfort food experience.

Storage

Store leftover Salisbury steaks and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months and thaw overnight before reheating.

How to Serve

The image shows four pieces of browned meat covered in thick, creamy light brown gravy with small bits of mushrooms or spices visible. The meat pieces are arranged in a single row inside a black pot, and they are sprinkled with small green parsley leaves for garnish. The sauce is smooth and glossy, filling the pot around the meat. The background has a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steaks without browning the patties first?

Browning the patties adds flavor and helps them hold together during cooking, but you can skip this step if short on time. Just be sure to cook the patties thoroughly in the slow cooker.

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes! You can sauté fresh mushrooms separately and add them to the gravy for a fresher texture. However, you may need to adjust the gravy consistency since cream of mushroom soup also acts as a thickener.