Print

Slow Cooker Rotel Tacos Recipe

Print Recipe

★★★★★

5 from 116 reviews

These Slow Cooker Rotel Tacos are a delicious and easy meal featuring seasoned ground beef cooked to perfection with Velveeta cheese and Rotel tomatoes. Simmered slowly for rich flavors, this recipe is perfect for taco night with simple toppings and warm taco shells.

Ingredients

Scale

Main Ingredients

  • 2 lbs. ground beef
  • 1 lb. Velveeta cheese (the smaller box), cubed
  • 10.5 oz. can Rotel Tomatoes

Seasonings

  • 1 tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder

To Serve

  • Warmed taco shells (follow package directions)
  • Shredded lettuce
  • Other toppings if desired (such as sour cream, salsa, shredded cheese, diced onions)

Instructions

  1. Cook the Ground Beef: Heat a skillet over medium-high heat and cook the ground beef until it is fully browned. Drain off any excess fat to keep the mixture from being greasy, then transfer the cooked beef to your slow cooker.
  2. Add Seasonings and Cheese: To the slow cooker, add salt, black pepper, garlic powder, onion powder, the cubed Velveeta cheese, and the canned Rotel tomatoes with their juice. Stir gently to combine all ingredients evenly.
  3. Slow Cook the Mixture: Set the slow cooker to HIGH heat and cook for 1.5 to 2 hours, or until the cheese has fully melted and the mixture is heated through, with flavors well blended.
  4. Prepare the Taco Shells: While the filling cooks, warm your taco shells as directed on the package to ensure they’re fresh and crispy. This prevents sogginess and enhances the taco experience.
  5. Assemble and Serve: Spoon the hot Rotel beef mixture into the warmed taco shells and top with shredded lettuce and any additional desired toppings like sour cream, salsa, or shredded cheese. Serve immediately and enjoy!

Notes

  • Warming taco shells is essential for the best texture—follow package instructions carefully.
  • You can customize toppings to your preference including diced tomatoes, jalapeños, or avocado slices.
  • For a spicier option, use hot Rotel tomatoes or add chili powder to the seasoning blend.
  • Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Slow Cooker Tacos, Rotel Tacos, Ground Beef Tacos, Easy Taco Recipe, Velveeta Cheese Recipes

Find it online: https://flavorsbymaya.com/slow-cooker-rotel-tacos-recipe/