Slow Cooker Pineapple Chicken Sliders Recipe
These Slow Cooker Pineapple Chicken Sliders are the perfect combination of sweet and savory flavors. Tender shredded chicken is cooked in a sweet pineapple BBQ sauce and served on soft Hawaiian rolls for a delicious and easy meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: Makes about 12 sliders 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 pounds boneless skinless chicken breast
For the Sauce:
- 1 (15-ounce) bottle King’s Hawaiian Original Sweet Pineapple BBQ Sauce (or another sweet BBQ sauce)
- 1 (20-ounce) can Dole Pineapple Slices, drained and cubed
- 2 tablespoons white vinegar
For Serving:
- 1 (12-ounce) package King’s Hawaiian Rolls (Original Hawaiian Sweet or Jalapeno flavor)
Instructions
- Place the chicken in the slow cooker. Pour the bbq sauce and drained, cubed pineapple over the chicken. Cover and cook on low for 4 to 6 hours.
- Remove the chicken from the sauce. Add 2 tablespoons of white vinegar to the sauce and stir well. Using two forks, shred the chicken and return it to the sauce. Stir well. Serve on the rolls.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 15g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Slow Cooker Pineapple Chicken Sliders, Hawaiian BBQ Chicken Sliders, Slow Cooker Chicken Sliders
