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Slow Cooker Cranberry-Orange Turkey Breast Recipe

4.9 from 51 reviews

This Slow Cooker Boneless Turkey Breast recipe offers a simple and flavorful way to prepare tender and juicy turkey using a cranberry-orange sauce. The turkey roast is slow-cooked with a blend of onion soup mix, spices, and brown sugar for a deliciously moist and savory meal perfect for any occasion.

Ingredients

Scale

Turkey

  • 3 pound boneless turkey roast

Sauce

  • 1 can cranberry sauce (14 ounces)
  • ½ cup orange juice
  • 1 envelope onion soup mix (2 ounces)
  • 2 teaspoons light brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • fresh parsley (optional garnish)

Instructions

  1. Prepare Sauce: In a mixing bowl, stir together the cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder until well combined.
  2. Place Turkey in Slow Cooker: Put the boneless turkey roast at the bottom of the slow cooker.
  3. Add Sauce Over Turkey: Pour the cranberry and spice mixture evenly over the turkey in the slow cooker.
  4. Cook: Cover the slow cooker and cook on the low setting for 4 to 6 hours, or until the center of the turkey reaches an internal temperature of 165℉ using an instant-read thermometer.
  5. Rest and Serve: Remove the turkey from the slow cooker and cut away the netting. Let the turkey rest for 10 to 15 minutes to retain juices. Then slice and serve the turkey slices alongside the sauce from the slow cooker. Garnish with fresh parsley if desired.

Notes

  • Ensure the internal temperature of the turkey reaches 165℉ for safe consumption.
  • Resting the meat after cooking helps keep it juicy and easier to slice.
  • Optional fresh parsley garnish adds color and a fresh flavor note.
  • This recipe is great for meal prepping and leftovers can be refrigerated for up to 3 days.

Keywords: slow cooker turkey, boneless turkey breast, cranberry turkey, easy turkey recipe, holiday turkey, slow cooked turkey breast