Slow Cooker Cranberry-Orange Turkey Breast Recipe
Introduction
This slow cooker boneless turkey breast recipe is an easy and flavorful way to enjoy a juicy turkey roast without the hassle of the oven. With a tangy cranberry and orange sauce, it’s perfect for a comforting family meal any time of year.
Ingredients
- 3 pound boneless turkey roast
- 1 can cranberry sauce (14 ounces)
- ½ cup orange juice
- 1 envelope onion soup mix (2 ounces)
- 2 teaspoons light brown sugar
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- Fresh parsley (optional garnish)
Instructions
- Step 1: In a mixing bowl, stir together the cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder until well combined.
- Step 2: Place the turkey roast into the bottom of the slow cooker. Pour the cranberry mixture evenly over the turkey.
- Step 3: Cover the slow cooker and cook on low for 4 to 6 hours, or until the center of the turkey reaches 165℉ on an instant-read thermometer.
- Step 4: Remove the turkey roast from the slow cooker and cut away any netting. Let it rest for 10 to 15 minutes before slicing.
- Step 5: Serve the sliced turkey with the sauce from the slow cooker and garnish with fresh parsley if desired.
Tips & Variations
- For extra flavor, sear the turkey roast in a hot skillet for 2-3 minutes per side before placing it in the slow cooker.
- Substitute orange juice with apple juice or pineapple juice for a different citrus twist.
- Add diced onions or sliced carrots to the slow cooker for a hearty side cooked with the turkey.
- Use fresh herbs like thyme or rosemary in place of poultry seasoning for a more aromatic profile.
Storage
Store leftover turkey and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For longer storage, freeze in a suitable container for up to 2 months and thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook the turkey breast on high instead of low?
Yes, you can cook it on high for about 2 to 3 hours, but slow cooking on low results in more tender and flavorful meat.
What can I serve with slow cooker turkey breast?
This turkey pairs well with mashed potatoes, roasted vegetables, green beans, or a fresh salad for a complete meal.
PrintSlow Cooker Cranberry-Orange Turkey Breast Recipe
This Slow Cooker Boneless Turkey Breast recipe offers a simple and flavorful way to prepare tender and juicy turkey using a cranberry-orange sauce. The turkey roast is slow-cooked with a blend of onion soup mix, spices, and brown sugar for a deliciously moist and savory meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Turkey
- 3 pound boneless turkey roast
Sauce
- 1 can cranberry sauce (14 ounces)
- ½ cup orange juice
- 1 envelope onion soup mix (2 ounces)
- 2 teaspoons light brown sugar
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- fresh parsley (optional garnish)
Instructions
- Prepare Sauce: In a mixing bowl, stir together the cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder until well combined.
- Place Turkey in Slow Cooker: Put the boneless turkey roast at the bottom of the slow cooker.
- Add Sauce Over Turkey: Pour the cranberry and spice mixture evenly over the turkey in the slow cooker.
- Cook: Cover the slow cooker and cook on the low setting for 4 to 6 hours, or until the center of the turkey reaches an internal temperature of 165℉ using an instant-read thermometer.
- Rest and Serve: Remove the turkey from the slow cooker and cut away the netting. Let the turkey rest for 10 to 15 minutes to retain juices. Then slice and serve the turkey slices alongside the sauce from the slow cooker. Garnish with fresh parsley if desired.
Notes
- Ensure the internal temperature of the turkey reaches 165℉ for safe consumption.
- Resting the meat after cooking helps keep it juicy and easier to slice.
- Optional fresh parsley garnish adds color and a fresh flavor note.
- This recipe is great for meal prepping and leftovers can be refrigerated for up to 3 days.
Keywords: slow cooker turkey, boneless turkey breast, cranberry turkey, easy turkey recipe, holiday turkey, slow cooked turkey breast
