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Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe
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★★★★★

5.1 from 9 reviews

This Slow Cooker Cowboy Casserole is a hearty and flavorful dish that is perfect for busy weeknights. Packed with ground beef, beans, corn, and potatoes, all simmered together in a creamy sauce and topped with melted cheese, it’s a satisfying one-pot meal the whole family will love.

Ingredients

Scale

For the Casserole:

  • 1 pound ground beef
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups sliced potatoes (about 1.5 pounds)
  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. Cook the Beef: In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned and the onions are soft. Drain any excess fat.
  2. Prepare the Casserole: Transfer the beef mixture to your slow cooker. Add the cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, corn, chili powder, salt, and pepper. Stir everything together.
  3. Add Potatoes: Add the sliced potatoes, ensuring they are well coated with the beef and bean mixture.
  4. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, depending on your time.
  5. Finish with Cheese: In the last 20 minutes of cooking, sprinkle the shredded cheese on top and let it melt before serving.

Nutrition

Keywords: Slow Cooker Cowboy Casserole, Cowboy Casserole, Slow Cooker Casserole, Ground Beef Casserole

Find it online: https://flavorsbymaya.com/slow-cooker-cowboy-casserole-recipe/