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Slow Cooker Chicken Cobbler Recipe

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★★★★★

4.8 from 78 reviews

This Slow Cooker Chicken Cobbler is a comforting, hearty meal perfect for easy weeknight dinners. Tender bite-sized chicken pieces simmer with mixed vegetables and creamy soups in a slow cooker, then topped with a buttery Bisquick batter that bakes into a golden cobbler crust right in the slow cooker. This dish combines savory flavors and convenience for a satisfying homestyle meal.

Ingredients

Scale

Chicken and Vegetables

  • 1 pound boneless skinless chicken breasts or tenderloins, trimmed into bite-size pieces
  • 3 cups frozen mixed vegetables
  • 10.5 ounces cream of chicken soup
  • 10.5 ounces cream of celery soup

Biscuit Topping

  • 2 cups Bisquick
  • 2 cups milk
  • 8 tablespoons butter, sliced into tablespoons

Garnish

  • Parsley, for garnish

Instructions

  1. Prepare the Chicken Base: Trim the chicken breasts or tenderloins into bite-size pieces and place them in the basin of a 6-quart slow cooker.
  2. Add Vegetables and Soups: Pour in the frozen mixed vegetables along with both cans of cream of chicken and cream of celery soups. Stir gently to combine all ingredients evenly.
  3. Initial Cooking: Cover the slow cooker and cook on LOW for 3 hours or HIGH for 2 hours, allowing the chicken and vegetables to cook and flavors to blend.
  4. Make Biscuit Batter: In a medium mixing bowl, whisk together Bisquick and milk until combined. The batter will be thin and slightly lumpy, which is expected.
  5. Add Biscuit Topping: Pour the Bisquick mixture evenly over the cooked chicken and vegetable mixture in the slow cooker. Then, place the sliced butter on top of the batter.
  6. Cook Cobbler Topping: Replace the slow cooker cover and cook for an additional 2 hours on HIGH or 3 hours on LOW until the biscuit topping is cooked through and golden.
  7. Serve: Garnish the finished chicken cobbler with fresh parsley before serving hot for a comforting meal.

Notes

  • Using a 6-quart slow cooker is important for even cooking and enough space.
  • Ensure the biscuit batter is poured evenly for uniform topping.
  • You can substitute mixed vegetables with fresh vegetables like carrots, peas, and corn if preferred.
  • Butter slices on top of the batter help achieve a golden and flavorful crust.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently in the microwave or oven.

Keywords: slow cooker chicken cobbler, chicken cobbler recipe, slow cooker dinner, easy chicken recipe, comfort food, chicken and biscuit casserole

Find it online: https://flavorsbymaya.com/slow-cooker-chicken-cobbler-recipe/