Slow Cooker Chicken Cobbler Recipe

Introduction

This Slow Cooker Chicken Cobbler is a comforting, hearty meal that combines tender chicken, mixed vegetables, and creamy soups, all topped with a buttery biscuit crust. It’s perfect for busy days when you want a warm, satisfying dinner waiting for you.

Ingredients

• 1 pound boneless skinless chicken breasts or tenderloins
• 3 cups frozen mixed vegetables
• 10.5 ounce cream of chicken soup
• 10.5 ounce cream of celery soup
• 2 cups Bisquick
• 2 cups milk
• 8 tablespoons butter, sliced into tablespoons
• Parsley for garnish

Instructions

1. Step 1: Trim the chicken into bite-sized pieces and add them to the basin of a 6-quart slow cooker.
2. Step 2: Pour in the frozen mixed vegetables and both cans of soup. Stir gently to combine all ingredients.
3. Step 3: Cover and cook on LOW for 3 hours or HIGH for 2 hours.
4. Step 4: In a medium mixing bowl, whisk together the Bisquick and milk until the mixture is thin and slightly lumpy.
5. Step 5: Pour the Bisquick mixture evenly over the chicken mixture in the slow cooker. Top with the sliced butter.
6. Step 6: Replace the cover and cook for another 2 hours on HIGH or 3 hours on LOW, until the topping is cooked through and golden.
7. Step 7: Garnish with parsley before serving. Enjoy your warm and comforting chicken cobbler!

Tips & Variations

• Use fresh vegetables instead of frozen for a fresher taste and adjust cooking times accordingly.
• Add a teaspoon of garlic powder or dried herbs like thyme or rosemary to the soup mixture for extra flavor.
• For a lighter version, substitute the cream soups with lower-fat or homemade alternatives.
• If you don’t have Bisquick, you can use your favorite biscuit or baking mix instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. This dish does not freeze particularly well due to the biscuit topping, which can become soggy after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra flavor and moisture to the dish. Just cut them into bite-sized pieces as you would the breasts.

What do I do if my Bisquick topping isn’t fully cooked after the time recommended?

Simply continue cooking the cobbler in the slow cooker for an additional 15–30 minutes, checking periodically until the topping is set and cooked through.

Slow Cooker Chicken Cobbler Recipe

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4.8 from 78 reviews

This Slow Cooker Chicken Cobbler is a comforting, hearty meal perfect for easy weeknight dinners. Tender bite-sized chicken pieces simmer with mixed vegetables and creamy soups in a slow cooker, then topped with a buttery Bisquick batter that bakes into a golden cobbler crust right in the slow cooker. This dish combines savory flavors and convenience for a satisfying homestyle meal.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Chicken and Vegetables

• 1 pound boneless skinless chicken breasts or tenderloins, trimmed into bite-size pieces
• 3 cups frozen mixed vegetables
• 10.5 ounces cream of chicken soup
• 10.5 ounces cream of celery soup

Biscuit Topping

• 2 cups Bisquick
• 2 cups milk
• 8 tablespoons butter, sliced into tablespoons

Garnish

• Parsley, for garnish

Instructions

1. Prepare the Chicken Base: Trim the chicken breasts or tenderloins into bite-size pieces and place them in the basin of a 6-quart slow cooker.
2. Add Vegetables and Soups: Pour in the frozen mixed vegetables along with both cans of cream of chicken and cream of celery soups. Stir gently to combine all ingredients evenly.
3. Initial Cooking: Cover the slow cooker and cook on LOW for 3 hours or HIGH for 2 hours, allowing the chicken and vegetables to cook and flavors to blend.
4. Make Biscuit Batter: In a medium mixing bowl, whisk together Bisquick and milk until combined. The batter will be thin and slightly lumpy, which is expected.
5. Add Biscuit Topping: Pour the Bisquick mixture evenly over the cooked chicken and vegetable mixture in the slow cooker. Then, place the sliced butter on top of the batter.
6. Cook Cobbler Topping: Replace the slow cooker cover and cook for an additional 2 hours on HIGH or 3 hours on LOW until the biscuit topping is cooked through and golden.
7. Serve: Garnish the finished chicken cobbler with fresh parsley before serving hot for a comforting meal.

Notes

• Using a 6-quart slow cooker is important for even cooking and enough space.
• Ensure the biscuit batter is poured evenly for uniform topping.
• You can substitute mixed vegetables with fresh vegetables like carrots, peas, and corn if preferred.
• Butter slices on top of the batter help achieve a golden and flavorful crust.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated gently in the microwave or oven.

Keywords: slow cooker chicken cobbler, chicken cobbler recipe, slow cooker dinner, easy chicken recipe, comfort food, chicken and biscuit casserole