Slow Cooker Brownie Pudding Recipe
Indulge in a decadent dessert with this Slow Cooker Brownie Pudding recipe. A rich combination of brownie mix and chocolate pudding, slow-cooked to perfection, creating a luscious treat that pairs perfectly with a dollop of ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Mix:
- 1 (approx 15 ounce) box Brownie Mix
- 2 large eggs (or as directed on the box)
- ½ cup (118ml) vegetable oil
- 3 tablespoons (45ml) water
Chocolate Pudding:
- 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
- 2 cups (474ml) milk (regular or nonfat)
- Ice cream or whipped cream for serving (optional)
Instructions
- Spray Slow Cooker: Coat a 6-7 quart slow cooker with nonstick cooking spray.
- Prepare Brownie Mix: Mix brownie mix with eggs, oil, and water. Pour into the slow cooker.
- Whisk Pudding: Combine pudding mix and milk until smooth. Pour over the brownie mix.
- Cook: Cover with a paper towel and lid. Cook on high for 2-3 hours, checking for doneness by observing the edges.
- Serve: Enjoy warm with ice cream or whipped cream. Store leftovers in the refrigerator.
Notes
- Check the edges for doneness as the pudding might look wet even when cooked.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Slow Cooker Brownie Pudding, dessert, chocolate, easy recipe
Find it online: https://flavorsbymaya.com/slow-cooker-brownie-pudding-recipe/
