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Slow Cooker Bread Recipe

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★★★★★

4.8 from 102 reviews

This Slow Cooker Bread recipe offers a simple and hands-off way to enjoy freshly baked bread without an oven. Using a slow cooker allows the dough to rise and bake gently, resulting in a soft, fluffy loaf with a crisp crust. It’s perfect for beginners or those looking for an easy homemade bread alternative.

Ingredients

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Ingredients

  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 3 cups all-purpose flour
  • 2 tablespoons olive oil (or preferred oil)
  • 1 teaspoon salt

Instructions

  1. Proof the yeast: In the bowl of a stand mixer, combine 1 cup warm water, 2 tablespoons sugar, and 1 packet instant yeast. Stir gently and let the mixture sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
  2. Knead the dough: Add 3 cups all-purpose flour, 2 tablespoons olive oil, and 1 teaspoon salt to the yeast mixture. Using the dough hook attachment on low speed, knead the dough until it forms a smooth ball and starts to pull away from the sides of the bowl, about 4-5 minutes. Adjust consistency by adding water or flour 1 tablespoon at a time to achieve a tacky but not sticky dough.
  3. Let the dough rise: Transfer the dough to a lightly oiled bowl, cover with a towel or plastic wrap, and place it in a warm spot. Allow it to rise for 30 minutes until doubled in size.
  4. Prepare the slow cooker: Spray the inside of the slow cooker with non-stick cooking spray. Line the crockpot with parchment paper, ensuring it extends up the sides to prevent sticking.
  5. Bake the bread: Gently remove the risen dough onto a clean countertop lightly coated with oil. Shape it into a smooth round ball by cupping your hands and pulling the dough towards you. Place the dough ball into the slow cooker lined with parchment paper. Cover and set the cooker to HIGH. Cook the bread for 2 hours until set.
  6. Broil for a golden crust (optional): If you prefer a crisp, golden top, transfer the baked loaf to a baking sheet and broil in the oven for 3-4 minutes, watching carefully to avoid burning.
  7. Cool and serve: Remove the bread to a cooling rack and let it cool completely before slicing to ensure the best texture.

Notes

  • Be sure to proof the yeast until fully foamy to ensure active yeast and proper rising.
  • Adjust the dough moisture carefully; it should be tacky but manageable.
  • Lining the slow cooker with parchment paper helps prevent the bread from sticking and makes removal easier.
  • Broiling is optional but recommended for a more appealing crust.
  • Allow the bread to cool completely before slicing to avoid a gummy texture.

Keywords: slow cooker bread, no oven bread, easy bread recipe, homemade bread, slow cooker recipes, simple bread

Find it online: https://flavorsbymaya.com/slow-cooker-bread-recipe/