Slice the Chicken: Slice the cooked chicken breasts into thin strips Recipe
A delicious and comforting recipe for Chicken with Buttered Noodles. Tender, seasoned chicken breasts paired with buttery garlic noodles, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
For the Noodles:
- 8 oz egg noodles (or your preferred pasta)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional for garnish)
Instructions
- Cook the Noodles: Boil a large pot of salted water. Cook egg noodles until al dente, drain, and reserve some pasta water.
- Prepare the Chicken: Season chicken breasts. Cook in a skillet until golden brown and cooked through.
- Make the Buttered Noodles: Sauté garlic in butter and oil. Toss cooked noodles in the mixture until coated. Season with salt and pepper.
- Serve the Dish: Slice chicken, plate buttered noodles, top with chicken, and garnish with parsley or basil. Serve hot.
Notes
- You can customize the herb seasoning for the chicken to suit your taste preferences.
- Adjust the salt and pepper in the noodles according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Chicken, Buttered Noodles, Garlic, Comfort Food, Easy Recipe
