There are few things more comforting than a big plate of Chicken with Buttered Noodles, especially when the recipe is as simple and crave-worthy as this one. Tender, perfectly seasoned chicken breast meets a tangle of luscious, golden noodles bathed in garlicky butter—every bite is a hug for your taste buds. What really makes this dish shine is the moment you slice the chicken: slice the cooked chicken breasts into thin strips and let each piece soak up the buttery, herbal goodness. This is a meal that looks fancy but is easy enough for any night, destined to become a weeknight favorite.

Slice the Chicken: Slice the cooked chicken breasts into thin strips Recipe - Recipe Image

Ingredients You’ll Need

Great recipes start with nourishing basics, and this one is all about simple ingredients that each play a crucial role. Every element here brings something essential—whether it’s richness, texture, or a pop of fresh color that turns the ordinary into something seriously special.

Chicken Breasts: Lean and juicy, these are a tender canvas for all that buttery, herby flavor.
Egg Noodles: Wide and soft, they catch and cradle the butter sauce in every delicious forkful.
Unsalted Butter: Adds that unmistakable creamy richness which melts into the noodles perfectly.
Olive Oil: Helps sear the chicken to a golden, flavorful crust, and blends with butter for a silkier sauce.
Garlic (Powder and Fresh): Layers big, bold flavor into both the chicken and the noodles.
Onion Powder: For a subtle sweetness that rounds out the seasoning on the chicken.
Dried Thyme (or favorite herb): Brings a gentle, earthy note that works with any favorite herbs.
Salt and Pepper: Essentials for seasoning everything to perfection.
Fresh Parsley or Basil (optional): A fresh, bright finishing touch that makes the whole dish pop.

How to Make Slice the Chicken: Slice the cooked chicken breasts into thin strips

Step 1: Boil the Noodles

Start by bringing a big pot of salted water to a rolling boil. Toss in your egg noodles and cook them until just al dente—usually 8 to 10 minutes, or according to the package instructions. Before draining, dip a mug into the pot and save a little pasta water. This starchy liquid is a secret weapon for silky noodles later on. Drain and set aside.

Step 2: Season the Chicken

While the noodles work their magic, lay out your chicken breasts on a plate. Sprinkle both sides generously with salt, pepper, garlic powder, onion powder, and dried thyme. The blend of garlic and herbs infuses every bite with savory, aromatic flavor—no bland chicken here! This quick step ensures your chicken is anything but plain.

Step 3: Cook the Chicken

Heat a large skillet over medium-high and add a swirl of olive oil. Once shimmering, nestle the seasoned chicken breasts into the pan. Let them cook undisturbed for 6 to 7 minutes per side until golden and cooked through (internal temp should hit 165°F). The aroma says it all! Remove from the pan and allow to rest for a few minutes—this keeps the juices locked in so every slice is tender.

Step 4: Make the Buttered Noodles

In the same skillet, reduce heat to medium and drop in the butter along with a splash more olive oil. When the butter is melted and starting to foam, stir in the fresh minced garlic. Sauté for about 1 to 2 minutes until fragrant but not browned—this is where the flavor blooms. Add your cooked noodles, tossing and turning them so they’re coated in glistening butter and garlic. If the noodles seem a little sticky, trickle in some reserved pasta water until they loosen up to silky perfection. Season again with salt and freshly ground black pepper.

Step 5: Slice the Chicken: Slice the cooked chicken breasts into thin strips

This is the step that transforms your dish from simple to special! Using a sharp knife, carefully slice the chicken: slice the cooked chicken breasts into thin strips so each bite is tender and easy to fork alongside the noodles. Arrange the sliced chicken over the buttered noodles, letting all those flavors mingle. Add a shower of fresh parsley or basil if you like, and serve straight away while everything is hot and fragrant.

How to Serve Slice the Chicken: Slice the cooked chicken breasts into thin strips

Garnishes

A sprinkle of chopped fresh parsley or basil is classic and adds a fresh, vibrant note. Don’t be shy—zest a little lemon over the top for an unexpected brightness, or add some shaved Parmesan for richness. As you slice the chicken: slice the cooked chicken breasts into thin strips, scattering the pieces artfully makes your plate look as good as it tastes.

Side Dishes

This dish is wonderfully flexible. For a comforting meal, serve with a crisp green salad dressed lightly with vinegar and olive oil, or some sautéed broccoli or green beans. A piece of pillowy garlic bread is also never a bad idea to mop up extra buttery goodness. However you slice the chicken: slice the cooked chicken breasts into thin strips, these sides complete the experience.

Creative Ways to Present

For a little dinner party flair, arrange the buttered noodles in shallow bowls, then fan out the chicken: slice the cooked chicken breasts into thin strips on top. Top with a few sprigs of fresh herbs, a crack of pepper, and even a drizzle of good olive oil. Or, serve everything family-style on a big platter so everyone gets to grab their favorite portion.

Make Ahead and Storage

Storing Leftovers

Store any extra chicken and noodles in an airtight container in the fridge. When storing, it’s smart to slice the chicken: slice the cooked chicken breasts into thin strips and layer them over or beside the noodles so they reheat evenly. Properly stored, leftovers will stay fresh and tasty for up to 3 days.

Freezing

You can freeze this dish, though the noodles will be a little softer upon thawing. To freeze, let everything cool, then slice the chicken: slice the cooked chicken breasts into thin strips. Place portions in zip-top freezer bags or airtight containers. They’ll keep well for up to 2 months—perfect for quick weeknight dinners.

Reheating

Warm leftovers gently in a skillet over medium-low heat, adding a splash of water or chicken broth to keep things moist. Stir occasionally until heated through. If microwaving, cover loosely and heat in short bursts, stirring midway. Slicing the chicken: slice the cooked chicken breasts into thin strips ensures the pieces warm up evenly without drying out.

FAQs

Can I use a different type of pasta?

Absolutely! Egg noodles are traditional and wonderfully buttery, but fettuccine, linguine, or even penne will work. Just cook until al dente and proceed as usual.

How do I know when the chicken is cooked through?

The chicken should be golden on the outside and reach an internal temperature of 165°F. Letting it rest before you slice the chicken: slice the cooked chicken breasts into thin strips will also help keep the meat juicy.

What herbs can I substitute for thyme?

Feel free to swap in dried Italian seasoning, oregano, basil, rosemary, or your favorite herb blend for a different twist. Fresh herbs added at the end are always a bonus for color and aroma.

Is this dish kid-friendly?

Kids love the buttery noodles and mild flavors of the sliced chicken. You can always adjust the amount of garlic or herbs to suit young palates and leave fresh herbs on the side for those who prefer it plain.

Can I prepare parts of the recipe in advance?

Yes! You can season and cook the chicken earlier in the day, then slice the chicken: slice the cooked chicken breasts into thin strips and refrigerate. Boil the noodles fresh and toss everything together right before serving for best texture.

Final Thoughts

If you’re looking for a soothing, crowd-pleasing meal, give this Chicken with Buttered Noodles a spot in your weekly line-up. The moment you slice the chicken: slice the cooked chicken breasts into thin strips, you’ll know something wonderful is about to be served. Make it once, and you’ll crave it again and again!