For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• ¼ cup red onion, finely chopped
• 1 jalapeño pepper, chopped (optional for extra heat)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Lime wedges for garnish

For the Rice:

• 2 cups cooked white or brown rice