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Shrimp & Crab Dip Recipe

Shrimp & Crab Dip Recipe
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★★★★★

4.8 from 30 reviews

Indulge in this creamy and flavorful Shrimp & Crab Dip that’s perfect for parties or gatherings. The combination of succulent shrimp, tender crab meat, and a blend of cheeses creates a rich and irresistible dip that will have everyone coming back for more.

Ingredients

Scale

Creamy Base:

  • 8 ounces regular cream cheese, softened
  • ¼ cup good quality mayonnaise
  • ¼ cup regular sour cream

Seafood Mix:

  • 8 ounces cooked fresh snow crab meat, chopped into ½” pieces
  • 8 ounces cooked medium shrimp, tails removed, chopped into ¼” pieces

Cheese & Flavor:

  • 1 cup shredded medium cheddar cheese
  • ¾ cup shredded Parmesan cheese, divided
  • ¼ cup chopped green onion
  • 4 large cloves garlic, minced
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon lemon zest

Garnish:

  • Sliced green onion and chopped Roma tomato

Instructions

  1. Preheat Oven: Preheat oven to 400°F. Pat dry crab and shrimp to remove excess moisture.
  2. Mix Creamy Base: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
  3. Add Cheese & Flavor: Mix in cheddar cheese, ½ cup Parmesan cheese, green onion, garlic, Old Bay, and lemon zest.
  4. Combine Seafood: Gently fold in crab and shrimp.
  5. Bake: Transfer mixture to a baking dish, sprinkle remaining Parmesan on top, and bake for 25-30 minutes until bubbly and golden.
  6. Serve: Let it rest, then garnish with green onion and tomato. Serve hot with desired dippers.

Notes

  • Make sure to remove excess moisture from the seafood to prevent a watery dip.
  • Adjust seasoning to taste, adding more Old Bay or lemon zest if desired.

Nutrition

Keywords: Shrimp & Crab Dip, Seafood Dip, Party Appetizer, Cheesy Dip

Find it online: https://flavorsbymaya.com/shrimp-and-crab-dip-recipe/