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Sheet Pan Steak and Veggies Recipe

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★★★★★

4.9 from 96 reviews

This Sheet Pan Steak and Veggies recipe offers a quick and flavorful way to prepare a delicious meal using a simple broiling method. Juicy top sirloin steaks are seasoned with Montreal steak seasoning and cooked alongside tender baby potatoes, asparagus, and cherry tomatoes all on one pan for easy cleanup and a well-balanced plate.

Ingredients

Scale

Vegetables

  • 1 cup baby potatoes, halved
  • 1 cup cherry tomatoes
  • 1 bunch asparagus

Meat

  • 2–3 top sirloin steaks (about 1 inch thick), patted dry

Seasoning and Oil

  • 2 tablespoons olive oil, divided
  • 1 teaspoon Montreal steak seasoning

Instructions

  1. Preheat the oven: Preheat your oven to the broil setting to prepare for cooking the steak and vegetables at a high heat.
  2. Prepare the baking sheet: Lightly oil a baking sheet using 1 tablespoon of olive oil to prevent sticking and help with browning.
  3. Season the vegetables: Toss the baby potatoes, cherry tomatoes, and asparagus with the remaining 1 tablespoon of olive oil to coat them evenly.
  4. Season and arrange steak and potatoes: Sprinkle the Montreal steak seasoning evenly over the steaks. Place the steaks on the baking sheet in a single layer, adding the baby potatoes alongside them to start cooking.
  5. Broil first side: Position the baking sheet on the top rack of the oven and broil until the steak is browned and the potatoes begin to cook, about 4 to 5 minutes.
  6. Flip steak and add remaining veggies: Remove the baking sheet from the oven, flip the steaks to cook the other side, and add the asparagus and cherry tomatoes to the pan.
  7. Broil second side: Return the baking sheet to the oven and continue broiling for an additional 4 to 5 minutes, or until the steak reaches your desired doneness and the vegetables are tender.
  8. Finish and serve: Season everything to taste if needed and serve the steak hot with the roasted vegetables immediately.

Notes

  • For more even cooking, ensure steak pieces are roughly the same size and thickness.
  • Adjust broiling time depending on steak thickness and preferred doneness.
  • You can swap Montreal steak seasoning for your favorite steak rub if desired.
  • If asparagus stalks are thick, you may want to trim the ends for more even roasting.
  • Allow the steak to rest a few minutes after removing from the oven for juicier results.
  • Use oven mitts and carefully handle the hot baking sheet when flipping steaks and adding vegetables.

Keywords: sheet pan steak, broiled steak, one pan dinner, quick steak recipe, asparagus recipe, roasted potatoes, cherry tomatoes

Find it online: https://flavorsbymaya.com/sheet-pan-steak-and-veggies-recipe/