Sheet Pan Steak and Veggies Recipe

Introduction

Enjoy a simple and flavorful meal with this Sheet Pan Steak and Veggies recipe. It’s a quick way to get a juicy steak and perfectly roasted vegetables all cooked together on one tray. Perfect for busy weeknights or a casual dinner.

Ingredients

• 1 cup baby potatoes, cut in half
• 1 cup cherry tomatoes
• 1 bunch asparagus
• 2 tablespoons olive oil, divided
• 1 teaspoon Montreal steak seasoning
• 2-3 top sirloin steaks, about 1 inch thick, patted dry

Instructions

1. Step 1: Preheat the oven to broil.
2. Step 2: Lightly oil a baking sheet with 1 tablespoon of olive oil.
3. Step 3: Toss the baby potatoes, cherry tomatoes, and asparagus with the remaining 1 tablespoon of olive oil.
4. Step 4: Sprinkle the Montreal steak seasoning evenly over both sides of the steaks. Arrange the steaks and potatoes on the baking sheet in a single layer.
5. Step 5: Place the baking sheet on the top oven rack and broil for 4 to 5 minutes until the steak is browned on one side.
6. Step 6: Carefully remove the baking sheet, turn the steaks over, and add the asparagus and cherry tomatoes around them.
7. Step 7: Return the baking sheet to the oven and broil for another 4 to 5 minutes, or until the steak reaches your desired doneness.
8. Step 8: Season with salt and pepper to taste, then serve immediately.

Tips & Variations

• For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking.
• Swap asparagus for green beans or bell peppers depending on what you have available.
• Use a meat thermometer to check steak doneness: 130°F for medium-rare, 140°F for medium.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. Avoid overcooking the steak during reheating to keep it tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, ribeye or strip steak work well too. Just adjust cooking times based on thickness and preferred doneness.

Can I prepare this dish without a broiler?

Absolutely. You can roast the steak and vegetables at 425°F (220°C). Cook the potatoes first for about 15 minutes, then add the steak and other vegetables, roasting until everything is cooked through.

Sheet Pan Steak and Veggies Recipe

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★★★★★

4.9 from 96 reviews

This Sheet Pan Steak and Veggies recipe offers a quick and flavorful way to prepare a delicious meal using a simple broiling method. Juicy top sirloin steaks are seasoned with Montreal steak seasoning and cooked alongside tender baby potatoes, asparagus, and cherry tomatoes all on one pan for easy cleanup and a well-balanced plate.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2–3 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 cup baby potatoes, halved
• 1 cup cherry tomatoes
• 1 bunch asparagus

Meat

• 2–3 top sirloin steaks (about 1 inch thick), patted dry

Seasoning and Oil

• 2 tablespoons olive oil, divided
• 1 teaspoon Montreal steak seasoning

Instructions

1. Preheat the oven: Preheat your oven to the broil setting to prepare for cooking the steak and vegetables at a high heat.
2. Prepare the baking sheet: Lightly oil a baking sheet using 1 tablespoon of olive oil to prevent sticking and help with browning.
3. Season the vegetables: Toss the baby potatoes, cherry tomatoes, and asparagus with the remaining 1 tablespoon of olive oil to coat them evenly.
4. Season and arrange steak and potatoes: Sprinkle the Montreal steak seasoning evenly over the steaks. Place the steaks on the baking sheet in a single layer, adding the baby potatoes alongside them to start cooking.
5. Broil first side: Position the baking sheet on the top rack of the oven and broil until the steak is browned and the potatoes begin to cook, about 4 to 5 minutes.
6. Flip steak and add remaining veggies: Remove the baking sheet from the oven, flip the steaks to cook the other side, and add the asparagus and cherry tomatoes to the pan.
7. Broil second side: Return the baking sheet to the oven and continue broiling for an additional 4 to 5 minutes, or until the steak reaches your desired doneness and the vegetables are tender.
8. Finish and serve: Season everything to taste if needed and serve the steak hot with the roasted vegetables immediately.

Notes

• For more even cooking, ensure steak pieces are roughly the same size and thickness.
• Adjust broiling time depending on steak thickness and preferred doneness.
• You can swap Montreal steak seasoning for your favorite steak rub if desired.
• If asparagus stalks are thick, you may want to trim the ends for more even roasting.
• Allow the steak to rest a few minutes after removing from the oven for juicier results.
• Use oven mitts and carefully handle the hot baking sheet when flipping steaks and adding vegetables.

Keywords: sheet pan steak, broiled steak, one pan dinner, quick steak recipe, asparagus recipe, roasted potatoes, cherry tomatoes