Sheet Pan Salmon with Dill Potatoes Recipe
A simple and flavorful sheet pan recipe featuring tender roasted Yukon gold potatoes infused with dill and garlic butter, paired perfectly with a juicy, Dijon and mayo-coated salmon filet. This easy one-pan meal combines roasting and broiling techniques to deliver a delicious, effortless dinner.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Total Time: 48 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Potatoes
- 24 ounces Yukon baby gold potatoes
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon kosher salt
- 1/2 cup water
- 3 tablespoons butter, melted
- 1 clove garlic, grated
- 1 tablespoon freeze dried dill, or 3 tablespoons fresh dill
Salmon
- 1.5 pounds salmon filet (skin-on)
- 1/2 teaspoon kosher salt (for seasoning salmon)
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- Red pepper flakes, for serving
- Additional dill, for garnish
- Lemon wedge, for serving
Instructions
- Prep the Potatoes: Preheat your oven to 450°F (230°C). On a sheet pan, toss the Yukon gold potatoes with olive oil and kosher salt until evenly coated. Pour 1/2 cup water directly onto the sheet pan but not over the potatoes to prevent dilution of seasoning.
- Roast the Potatoes: Place the sheet pan in the oven and roast the potatoes for 30 minutes, stirring every 10-15 minutes with a sturdy spatula to prevent sticking and promote even browning. The water will steam the potatoes while they roast, resulting in tender, golden pieces.
- Prep the Salmon: After 30 minutes, push the roasted potatoes to the sides of the sheet pan to create space in the center. Place the salmon filet skin-side down in the middle of the pan and season lightly with 1/2 teaspoon kosher salt.
- Coat the Salmon: In a small bowl, mix together the Dijon mustard and mayonnaise until smooth. Spread this mixture evenly over the top of the salmon to coat.
- Bake and Broil the Salmon: Return the sheet pan to the oven and bake the salmon for 6 minutes. Then switch your oven setting to broil and move the pan close to the top heating element, broiling for 2-3 minutes until the salmon surface is nicely browned and the fish flakes easily when tested with a fork.
- Prepare Garlic Butter: Meanwhile, combine the melted butter with grated garlic and dill in a small bowl.
- Finish the Dish: Once the salmon is cooked, spoon the garlic-dill butter over the hot roasted potatoes. Sprinkle additional dill and red pepper flakes over the salmon for extra flavor and a hint of heat.
- Serve: Squeeze fresh lemon juice over the entire sheet pan. Flake large chunks of the salmon to serve alongside the garlic dill potatoes. Enjoy this comforting, delicious meal right off the pan!
Notes
- Stir potatoes frequently while roasting to prevent sticking and ensure even browning.
- Broiling the salmon at the end adds a lovely caramelized finish—watch closely to avoid burning.
- Use a good spatula to lift and turn potatoes to get that perfect golden crust.
- Adjust red pepper flakes to your preferred spice level or omit if sensitive to heat.
- Fresh dill is preferable but freeze-dried dill works well in a pinch.
- Leftovers can be refrigerated for up to 2 days and gently reheated in the oven to maintain texture.
Keywords: sheet pan salmon, dill potatoes, roasted salmon, easy salmon recipe, one pan dinner, roasted potatoes, garlic butter potatoes, healthy salmon dinner
