Sheet Pan Gnocchi with Broccolini, Cherry Tomatoes, Feta, and Herbs Recipe
This vibrant and flavorful Sheet Pan Gnocchi recipe combines tender potato gnocchi with roasted broccolini, cherry tomatoes, and red onion, all seasoned with aromatic herbs and spices. Finished with creamy feta cheese and a sprinkle of fresh parsley, this easy one-pan meal is perfect for a quick weeknight dinner or a cozy weekend treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Aromatics
- 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces)
- 1 pint cherry tomatoes
- ½ small red onion (thinly sliced)
- 2 garlic cloves (sliced)
Main Ingredients
- 1 pound store-bought potato gnocchi (we like Isola)
- 6 ounces feta cheese (torn into 1-inch chunks)
Seasonings & Oils
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon fresh thyme leaves
- ½ teaspoon za’atar
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper (to taste)
Garnish
- Fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 450°F and line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss the ingredients: In a large bowl, combine the potato gnocchi, broccolini, cherry tomatoes, sliced red onion, and sliced garlic. Drizzle with extra-virgin olive oil, then season with sea salt, fresh thyme leaves, za’atar, red pepper flakes, and several grinds of freshly ground black pepper. Toss everything well to ensure even coating.
- Roast the mixture: Spread the tossed ingredients evenly on the prepared baking sheet. Roast in the oven for 10 minutes to start cooking the vegetables and gnocchi.
- Add the feta cheese: After 10 minutes, remove the tray and stir the contents gently. Scatter the torn feta cheese chunks evenly over the top.
- Continue roasting: Return the baking sheet to the oven and roast for an additional 15 to 20 minutes. This time allows the gnocchi to become tender and the vegetables and feta to develop a lovely browned, roasted finish.
- Garnish and serve: Once done, remove from the oven and garnish with fresh parsley if desired. Adjust seasoning to taste with additional salt and pepper. Serve warm and enjoy!
Notes
- Using store-bought gnocchi saves preparation time and simplifies the recipe.
- Za’atar adds a unique, tangy Middle Eastern flavor but can be omitted or substituted with dried oregano if unavailable.
- For a vegetarian version, ensure your feta cheese is vegetarian-friendly (made without animal rennet).
- Feel free to add other vegetables like bell peppers or mushrooms for variety.
- Leftovers can be refrigerated and gently reheated in the oven or on the stovetop for best texture.
Keywords: Sheet Pan Gnocchi, Roasted Gnocchi, Easy Dinner, Vegetarian Meal, One Pan Meal, Roasted Broccolini, Cherry Tomatoes, Feta Cheese
