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Sheet Pan Chicken Fajitas Recipe

Sheet Pan Chicken Fajitas Recipe

5 from 16 reviews

These Sheet Pan Chicken Fajitas are a quick and easy weeknight dinner option that’s full of flavor. Juicy chicken tenders, colorful bell peppers, and onions are seasoned with a blend of spices, roasted to perfection, and served in warm tortillas with your favorite toppings.

Ingredients

Scale

Chicken Fajitas:

  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare Ingredients: Place chicken tenders, sliced onions, and sliced peppers on a large baking sheet.
  3. Season: Drizzle with olive oil and sprinkle chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss to coat.
  4. Bake: Bake for 10 minutes, stir, then bake for an additional 5 minutes.
  5. Broil: Broil on high for 2-3 minutes until slightly charred.
  6. Serve: Serve on tortillas with desired toppings.
  7. Enjoy: Add your favorite fajita fixings and savor the flavors!

Notes

  • You can customize these fajitas with toppings like guacamole, sour cream, salsa, or cheese.
  • Feel free to use different colored bell peppers for a vibrant presentation.

Nutrition

Keywords: Sheet Pan Chicken Fajitas, Chicken Fajitas, Fajita recipe, Sheet Pan recipe, Mexican recipe