Sausage Egg Breakfast Roll-Ups Recipe
Sausage Egg Breakfast Roll-Ups are a delicious and easy-to-make breakfast option that combines savory sausage, fluffy scrambled eggs, and melted cheese all rolled up in a convenient crescent dough. These roll-ups are perfect for a quick morning meal or for brunch with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crescent Roll Dough:
1 can (8 rolls)
Breakfast Sausage:
½ pound
Large Eggs:
4
Shredded Cheese (Cheddar or Mozzarella):
½ cup
Butter:
1 tbsp
Milk:
2 tbsp
Salt & Pepper:
To taste
Instructions
- Cook the Sausage: Heat a skillet over medium heat. Cook the sausage, breaking it into crumbles until fully browned. Drain excess grease and set aside.
- Scramble the Eggs: In the same skillet, melt butter. Whisk the eggs with milk, salt, and pepper. Cook over low heat, stirring occasionally, until just set.
- Assemble the Roll-Ups: Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles. Add a spoonful of sausage, scrambled eggs, and cheese onto each triangle. Begin rolling the dough from the wide end. Place on a parchment-lined baking sheet.
- Bake to Perfection: Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Sausage Egg Roll-Ups, Breakfast Roll-Ups, Breakfast Recipe, Easy Breakfast, Brunch Recipe
Find it online: https://flavorsbymaya.com/sausage-egg-breakfast-roll-ups-recipe/
