Sausage and Cheese Breakfast Rolls Recipe
These Sausage and Cheese Breakfast Rolls are a delightful morning treat, combining savory sausage, melted cheddar cheese, and fluffy dough in a perfectly baked roll.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 16 ounces breakfast sausage
- ¼ cup onion, minced
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup sharp cheddar cheese, shredded
Dough:
- ¼ cup milk
- ½ cup water
- 1 tablespoon granulated sugar
- 2 ½ teaspoons active dry yeast (1 packet)
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- 1 large egg, lightly beaten
Instructions
- Make the filling – In a skillet, cook sausage and onion until cooked through. Drain and transfer to a bowl. Add remaining filling ingredients, stir to combine.
- Make the rolls – Heat milk, water, and sugar. Add yeast, let sit. Combine flour, salt, butter, egg, and yeast mixture. Knead, let rest. Roll out dough, spread filling, roll up, cut, place in pan. Let rise, bake until golden.
Notes
- You can customize the filling with your favorite cheese or additional herbs for extra flavor.
- These rolls are best served warm and fresh from the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 65mg
Keywords: Sausage and Cheese Breakfast Rolls, Breakfast Recipe, Brunch Recipe, Homemade Rolls
