Sangria Mocktail Recipe
This Sangria Mocktail recipe is a refreshing and fruity non-alcoholic drink perfect for any occasion. It’s bursting with flavors of cranberry, pineapple, and a mix of fresh fruits.
- Author: Maya
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Cranberry Juice:
1 cup
Pineapple Juice:
1 6oz can
Fresh Cranberries:
1/4 cup
Fresh Raspberries:
1/4 cup
Pear (diced):
1
Orange (cut into wedges):
1, cut into 8 wedges
Ginger Ale:
1/2 – 1 cup
- Combine Ingredients: Add cranberry juice, pineapple juice, fresh cranberries, raspberries, diced pear, and orange wedges to a pitcher. Stir gently to combine.
- Chill: Place the pitcher in the fridge for at least one hour to allow the flavors to meld.
- Final Touch: When ready to serve, add ginger ale to the pitcher and stir gently to combine.
- Serve: Pour the Sangria Mocktail into serving cups over ice and fruit pieces. Add more fruit for garnish, if desired.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Sangria Mocktail, Non-Alcoholic Drink, Fruit Punch, Refreshing Beverage