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Sangria Mocktail Recipe

Sangria Mocktail Recipe

4.8 from 29 reviews

This Sangria Mocktail recipe is a refreshing and fruity non-alcoholic drink perfect for any occasion. It’s bursting with flavors of cranberry, pineapple, and a mix of fresh fruits.

Ingredients

Cranberry Juice:

1 cup

Pineapple Juice:

1 6oz can

Fresh Cranberries:

1/4 cup

Fresh Raspberries:

1/4 cup

Pear (diced):

1

Orange (cut into wedges):

1, cut into 8 wedges

Ginger Ale:

1/2 – 1 cup

Instructions

  1. Combine Ingredients: Add cranberry juice, pineapple juice, fresh cranberries, raspberries, diced pear, and orange wedges to a pitcher. Stir gently to combine.
  2. Chill: Place the pitcher in the fridge for at least one hour to allow the flavors to meld.
  3. Final Touch: When ready to serve, add ginger ale to the pitcher and stir gently to combine.
  4. Serve: Pour the Sangria Mocktail into serving cups over ice and fruit pieces. Add more fruit for garnish, if desired.

Nutrition

Keywords: Sangria Mocktail, Non-Alcoholic Drink, Fruit Punch, Refreshing Beverage