Salted Honey Coffee Creamer Recipe
Indulge in the rich and flavorful Salted Honey Coffee Creamer, a delightful addition to your morning routine. This creamy concoction combines the sweetness of honey with a hint of vanilla and a touch of sea salt for a perfectly balanced treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup half-and-half (or heavy cream if you want it richer)
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- A small pinch of flaky sea salt
Instructions
- Step 1: Heat the half-and-half. Pour the half-and-half into a small saucepan and heat it on medium until it’s warm and steamy—don’t let it boil.
- Step 2: Stir in honey. Add the honey and whisk it in until fully dissolved.
- Step 3: Add vanilla and salt. Remove the pan from heat and stir in the vanilla and a small pinch of flaky sea salt. Taste and adjust if needed.
- Step 4: Cool and store. Let the creamer cool completely, then pour it into a jar or airtight container. Pop it in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 3g
- Sodium: 20mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Honey Coffee Creamer, Coffee Creamer Recipe, Homemade Creamer, Honey Creamer
Find it online: https://flavorsbymaya.com/salted-honey-coffee-creamer-recipe/
