Salmon Salad Recipe
This Salmon Salad recipe is a quick and easy dish that’s perfect for a light lunch or dinner. Made with simple ingredients, it’s packed with flavor and can be prepared in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salad:
- 15 ounces salmon (either canned or freshly cooked)
- 1/2 small red onion, diced small
- 1 stalk celery, diced
Dressing:
- 1/2 cup mayonnaise (light mayonnaise recommended)
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1/2 teaspoon kosher salt (adjust to taste)
- Black pepper, to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the salmon, red onion, and celery.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, fresh dill, and salt. Adjust seasoning with pepper and more salt if needed.
- Combine and Serve: Stir the dressing into the salad ingredients until well coated. Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to four days.
Notes
- You can use either canned salmon or freshly cooked salmon for this recipe.
- Adjust the seasoning to your preference by adding more salt or pepper.
- This salad can be served on its own, as a sandwich filling, or over a bed of mixed greens.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Salmon Salad, Easy Salad Recipe, Healthy Salmon Recipe
Find it online: https://flavorsbymaya.com/salmon-salad-recipe/
