Salami and Cheese Puff Pastry Pinwheels Recipe
Delightful and easy-to-make Salami Pinwheels featuring flaky puff pastry filled with rich Boursin cheese, savory salami, melted Fontina, and fresh parsley. Perfect as an appetizer or party snack, these golden, cheesy pinwheels burst with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry Base
- 1 package puff pastry, thawed in fridge overnight
- All-purpose flour, for dusting counter
Filling
- 1 package Boursin cheese, crumbled into pieces
- 1/2 lb grated Fontina cheese
- 1/2 lb thinly sliced salami
- 1/4 cup chopped fresh parsley, plus more for garnish
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat the oven to 400°F (200°C) and line a rectangular baking dish with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Puff Pastry and Add Fillings: On a lightly floured countertop, lay out one piece of thawed puff pastry. Sprinkle the top with flour and roll it out to about 1/4 inch thickness. Divide the cheese and salami evenly in half. Place dollops of crumbled Boursin cheese over the surface of the pastry, leaving a 1/2 inch border on all sides. Arrange the thinly sliced salami evenly over the Boursin, allowing the slices to slightly overlap. Sprinkle chopped fresh parsley and grated Fontina cheese on top of the salami.
- Roll and Slice Pinwheels: Carefully roll up the puff pastry tightly into a log, starting from one edge, and place it seam-side down on the counter. Using a serrated knife, cut the roll into 1-inch thick slices to form pinwheels. Place the pinwheels cut-side down into the prepared baking dish, leaving about a 1/4 inch space between each. Repeat the process with the second piece of puff pastry. Optionally, sprinkle additional Fontina cheese on top of the pinwheels for extra cheesiness.
- Bake and Garnish: Bake the pinwheels in the preheated oven for approximately 15 minutes, or until they turn golden brown and puff up beautifully. Remove from the oven, garnish with additional chopped fresh parsley, and serve immediately while warm and gooey.
Notes
- Ensure the puff pastry is fully thawed to make rolling easier and prevent cracking.
- You can substitute Fontina with other melty cheeses like mozzarella or Gruyère for different flavor profiles.
- To add a little kick, consider sprinkling red pepper flakes along with the parsley.
- These pinwheels are best served fresh but can be stored in an airtight container and gently reheated.
- A serrated knife is recommended for cleanly cutting the pinwheels without squashing the dough.
Keywords: salami pinwheels, puff pastry appetizers, cheese pinwheels, party snacks, Boursin cheese recipe, Fontina recipes
