Salami and Cheese Puff Pastry Pinwheels Recipe

Introduction

These Salami Pinwheels are a delicious, easy-to-make appetizer perfect for parties or snack time. Flaky puff pastry filled with creamy Boursin, melted Fontina, and savory salami creates a flavorful bite everyone will love.

Ingredients

• 1 package puff pastry, thawed in fridge overnight
• All-purpose flour, for dusting counter
• 1 package Boursin cheese, crumbled up into pieces
• 1/2 lb. grated Fontina
• 1/2 lb. thinly sliced salami
• 1/4 cup chopped fresh parsley, plus more for garnish

Instructions

1. Step 1: Preheat oven to 400°F and line a rectangular baking dish with parchment paper.
2. Step 2: Lay out one piece of puff pastry on a lightly floured countertop. Sprinkle the top of the pastry with flour and roll it into 1/4″ thickness. Divide the cheese and salami in half. Add dollops of Boursin all over the pastry, leaving a 1/2″ border on all sides. Lay salami evenly over the cheese so the pieces slightly overlap, then sprinkle parsley and Fontina on top.
3. Step 3: Roll up the puff pastry tightly and place it seam-side down. Using a serrated knife, cut the roll into 1″ pieces. Place the pinwheels cut-side down in the prepared baking dish, leaving about 1/4″ space between each. Repeat with the second piece of pastry. Optionally, top with additional Fontina.
4. Step 4: Bake until golden brown, about 15 minutes. Garnish with parsley and serve immediately.

Tips & Variations

• Use prosciutto or ham instead of salami for a milder flavor.
• Chill the rolled pastry briefly before slicing to get cleaner cuts.
• Add a pinch of red pepper flakes for a spicy kick.
• Serve with a dipping sauce such as marinara or honey mustard for extra flavor.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to restore crispiness. These are best enjoyed fresh but can also be frozen before baking; thaw thoroughly before baking if frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pinwheels and store them in the refrigerator for a few hours before baking. For longer storage, freeze them unbaked and bake directly from frozen, adding a couple extra minutes to the baking time.

What can I use if I don’t have Boursin cheese?

You can substitute Boursin with cream cheese mixed with garlic and herbs, or another soft, herbed cheese to maintain the creamy, flavorful filling.

Salami and Cheese Puff Pastry Pinwheels Recipe

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4.9 from 61 reviews

Delightful and easy-to-make Salami Pinwheels featuring flaky puff pastry filled with rich Boursin cheese, savory salami, melted Fontina, and fresh parsley. Perfect as an appetizer or party snack, these golden, cheesy pinwheels burst with flavor in every bite.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 package puff pastry, thawed in fridge overnight
• All-purpose flour, for dusting counter

Filling

• 1 package Boursin cheese, crumbled into pieces
• 1/2 lb grated Fontina cheese
• 1/2 lb thinly sliced salami
• 1/4 cup chopped fresh parsley, plus more for garnish

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat the oven to 400°F (200°C) and line a rectangular baking dish with parchment paper to prevent sticking and ensure easy cleanup.
2. Roll Out Puff Pastry and Add Fillings: On a lightly floured countertop, lay out one piece of thawed puff pastry. Sprinkle the top with flour and roll it out to about 1/4 inch thickness. Divide the cheese and salami evenly in half. Place dollops of crumbled Boursin cheese over the surface of the pastry, leaving a 1/2 inch border on all sides. Arrange the thinly sliced salami evenly over the Boursin, allowing the slices to slightly overlap. Sprinkle chopped fresh parsley and grated Fontina cheese on top of the salami.
3. Roll and Slice Pinwheels: Carefully roll up the puff pastry tightly into a log, starting from one edge, and place it seam-side down on the counter. Using a serrated knife, cut the roll into 1-inch thick slices to form pinwheels. Place the pinwheels cut-side down into the prepared baking dish, leaving about a 1/4 inch space between each. Repeat the process with the second piece of puff pastry. Optionally, sprinkle additional Fontina cheese on top of the pinwheels for extra cheesiness.
4. Bake and Garnish: Bake the pinwheels in the preheated oven for approximately 15 minutes, or until they turn golden brown and puff up beautifully. Remove from the oven, garnish with additional chopped fresh parsley, and serve immediately while warm and gooey.

Notes

• Ensure the puff pastry is fully thawed to make rolling easier and prevent cracking.
• You can substitute Fontina with other melty cheeses like mozzarella or Gruyère for different flavor profiles.
• To add a little kick, consider sprinkling red pepper flakes along with the parsley.
• These pinwheels are best served fresh but can be stored in an airtight container and gently reheated.
• A serrated knife is recommended for cleanly cutting the pinwheels without squashing the dough.

Keywords: salami pinwheels, puff pastry appetizers, cheese pinwheels, party snacks, Boursin cheese recipe, Fontina recipes