Rolled Spinach Omelette Recipe
This Rolled Spinach Omelette is a delicious and visually appealing dish featuring a light, baked egg and spinach base, layered with Parmesan cheese and cooked ham. The omelette is blended for a smooth texture, seasoned with herbs and spices, then baked and rolled into a spiral for an elegant presentation, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: European
Ingredients
Scale
Omelette Base
- 6 large eggs
- 200 grams fresh baby spinach
- 1/2 teaspoon salt
- 1/2 teaspoon garlic and herb seasoning (dried)
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried red pepper flakes
- 2 tablespoons all-purpose flour
Toppings
- 1 cup grated Parmesan cheese
- Cooked ham (quantity to taste, approx. 100 grams)
Instructions
- Prep the Spinach: Rinse the spinach thoroughly and shake dry using a salad spinner or paper towels. Set aside to use in the blended omelette mixture.
- Blend It Up: Crack the eggs into a bowl and whisk lightly to break the yolks. Pour them into a food processor, then add the spinach in batches, pulsing between additions. Season the mixture with salt, black pepper, garlic and herb seasoning, and red pepper flakes, adjusting the seasoning to taste.
- Bake the Base: Sprinkle the flour over the blended mixture and pulse one last time to combine. Line a sheet pan with parchment paper and lightly brush the parchment with olive oil. Pour the spinach-egg mixture evenly into the pan. Bake at 356°F (180°C) for 8–10 minutes, checking around 7–8 minutes. The surface should be just set when done.
- Add Fillings: Remove the omelette base from the oven and sprinkle the grated Parmesan cheese evenly on top. Add cooked ham slices as desired. Return the pan to the oven for about 1 minute, or briefly place under the broiler to melt the cheese.
- Roll It Up: While still warm, use the overhanging parchment paper to carefully and firmly roll the omelette into a spiral. Allow it to rest for 1–2 minutes to set, then slice and serve.
Notes
- Ensure the omelette base is just set before adding toppings to avoid overcooking.
- Use fresh baby spinach for the best texture and flavor.
- You can substitute cooked ham with other preferred fillings such as smoked salmon or roasted vegetables for variation.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour or omit entirely, adjusting baking time accordingly.
- Serve warm for the best taste and texture.
Keywords: spinach omelette, rolled omelette, baked eggs, breakfast recipe, Parmesan, ham omelette
Find it online: https://flavorsbymaya.com/rolled-spinach-omelette-recipe/
