Rocky Road Fudge Recipe
This Rocky Road Fudge recipe combines rich semi-sweet chocolate, gooey marshmallows, and crunchy salted peanuts for a luscious, no-bake treat that’s perfect for sharing or gifting. Creamy, sweet, and packed with texture, it’s an easy-to-make dessert that sets in the refrigerator and delights with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 3 cups semi-sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 teaspoon vanilla extract
Add-ins
- 3 cups mini marshmallows, plus a few extra for topping
- 1 cup salted peanuts, plus a few extra for topping
Instructions
- Prepare the pan: Line a 9×13-inch baking dish with aluminum foil and spray it lightly with nonstick cooking spray to ensure easy removal of the fudge later.
- Melt chocolate mixture: In a medium saucepan over medium heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.
- Add flavor and nuts: Remove the saucepan from heat, then stir in the vanilla extract and the salted peanuts to evenly distribute them throughout the chocolate base.
- Prepare marshmallows: Place the mini marshmallows in a large mixing bowl to get ready for combining with the chocolate mixture.
- Combine mixtures: Pour the warm chocolate mixture over the marshmallows, mixing well to coat all the marshmallows evenly. For more distinct marshmallow pieces, allow the chocolate to cool slightly before pouring it over the marshmallows.
- Spread in pan: Transfer the combined fudge mixture into the prepared baking dish and spread it evenly.
- Add toppings: Sprinkle the top of the fudge with the extra mini marshmallows and salted peanuts to add texture and a decorative finish.
- Chill and set: Place the dish in the refrigerator and chill for 2 to 3 hours or overnight, allowing the fudge to firm up completely before slicing and serving.
Notes
- For best results, use fresh marshmallows and salted peanuts to maintain texture.
- If you prefer a more chocolatey fudge, try mixing in a little bit of dark chocolate chips with the semi-sweet ones.
- Store the fudge in an airtight container in the refrigerator to keep it fresh for up to a week.
- Allow fudge to come to room temperature briefly before serving for easier slicing.
- For a nut-free version, substitute salted peanuts with toasted coconut flakes or omit completely.
Keywords: rocky road fudge, chocolate fudge recipe, no bake fudge, holiday treats, dessert bars, easy fudge
Find it online: https://flavorsbymaya.com/rocky-road-fudge-recipe/
