Roasted Parmesan Green BeansIngredients Recipe
These Roasted Parmesan Green Beans are a delicious and easy side dish that’s perfect for any meal. The green beans are coated in a savory mixture of Parmesan cheese, bread crumbs, and seasonings, then roasted to perfection. They make a flavorful addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Green Beans:
- 1 lb fresh green beans
Seasoning Mix:
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat the Oven: Preheat oven to 400 degrees.
- Prepare the Green Beans: In a large mixing bowl, combine green beans, olive oil, Parmesan cheese, bread crumbs, salt, and garlic powder. Toss to coat evenly.
- Roast the Green Beans: Spread the coated green beans on a large rimmed baking sheet. Roast in the preheated oven for 15-20 minutes or until desired tenderness, stirring halfway through.
- Serve: Transfer the roasted green beans to a serving platter. Sprinkle with additional Parmesan cheese if desired. Serve hot.
Notes
- Feel free to adjust the seasoning according to your preferences.
- Adding roasted garlic can elevate the flavor profile of this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 4mg
Keywords: Roasted Parmesan Green Beans, Side Dish, Vegetarian, Green Beans Recipe
