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Roasted Orange Chicken Recipe

Roasted Orange Chicken Recipe
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★★★★★

5.2 from 29 reviews

This Roasted Orange Chicken recipe combines the flavors of citrusy orange glaze with aromatic herbs to create a juicy and flavorful roasted chicken dish that is perfect for any occasion.

Ingredients

Scale

For the Chicken:

  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth
  • 2 tablespoons butter (optional)

Instructions

  1. Prepare the Chicken: Preheat the Oven.
  2. Preheat your oven to 400°F (200°C).
  3. Prepare the Chicken: Pat the whole chicken dry with paper towels. This will help the skin get crispy while roasting.
  4. Season the Chicken: Rub the chicken with olive oil, minced garlic, fresh thyme, rosemary, salt, and pepper, making sure to coat the entire bird evenly.
  5. Prepare the Orange Glaze: Make the Orange Glaze. In a small bowl, whisk together the orange zest, orange juice, honey, soy sauce, and Dijon mustard. Set aside.
  6. Roast the Chicken: Stuff the Chicken. Place the quartered onion inside the cavity of the chicken for extra flavor during roasting.
  7. Roast the Chicken. Place the chicken on a roasting pan, breast side up. Pour the chicken broth around the chicken in the pan to keep it moist while it roasts.
  8. Brush with Orange Glaze. Brush the chicken with the prepared orange glaze, reserving some glaze for later basting and serving.
  9. Roast the Chicken. Roast the chicken in the preheated oven for about 1 hour, or until the skin is golden and the internal temperature reaches 165°F (75°C). Halfway through cooking, baste the chicken with more glaze to ensure a beautiful caramelized finish.
  10. Finish and Serve: Rest the Chicken. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, keeping the meat juicy.
  11. Serve the roasted chicken with the pan juices and additional orange glaze on the side for drizzling.

Notes

  • Make sure to baste the chicken regularly for a shiny, flavorful glaze.
  • Feel free to customize the herb and citrus flavors to suit your taste preferences.
  • Serve the chicken with roasted vegetables or a fresh salad for a complete meal.

Nutrition

Keywords: Roasted Orange Chicken, Citrus Chicken, Roast Chicken Recipe

Find it online: https://flavorsbymaya.com/roasted-orange-chicken-recipe/