Dinner

Roasted Cabbage with Miso Peanut Sauce Recipe

ByMaya Arden February 17, 2026February 17, 2026

Introduction

This Roasted Cabbage with Miso Peanut Sauce offers a delightful twist on a simple vegetable side. The cabbage gets beautifully charred and tender, complemented by a rich, savory, and slightly spicy peanut sauce that brings it all together. It’s an easy, flavorful dish perfect for any meal.

The dish shows several grilled cabbage wedges with charred brown edges and white-green inner layers, arranged on a white plate. A light brown sauce with crushed peanuts and red pepper flakes is drizzled over the cabbage, adding texture and contrast. Fresh green cilantro leaves are scattered on top, along with a halved lime placed near the cabbage for a pop of bright yellow-green color. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 whole pointy cabbage (other cabbages work too)
1-2 tbsp sesame oil

Pepper & salt
3 tbsp peanut butter

2 tbsp white miso paste
1 tbsp sweet soy sauce (ketjap manis)

1 tbsp sambal oelek or sriracha sauce
1 tbsp honey (more if needed)
1 tsp rice wine vinegar

2 tsp mirin
Squeeze of lime juice to taste
2-3 cm freshly grated ginger (optional)

1/4 cup water (more if needed)
Crushed toasted peanuts (for topping)
Small bunch fresh coriander leaves (for topping)

Chili flakes (for topping)
Lime wedges (on the side)

Instructions

Step 1: Preheat the oven to 200°C. Halve the cabbage lengthwise, then slice each half into 3 wedges. Place the wedges on a lined baking sheet.

Step 2: Drizzle the cabbage with sesame oil, season with pepper and salt, and gently massage it into the leaves to coat evenly. Roast in the oven for about 30 minutes until the edges are lightly charred and the cabbage is tender.
Step 3: Meanwhile, prepare the sauce. Combine peanut butter, miso paste, sweet soy sauce, sambal oelek or sriracha, honey, rice wine vinegar, mirin, lime juice, grated ginger (if using), and water in a small saucepan. Warm gently and stir until smooth. Add more water if needed to reach a pourable consistency.
Step 4: Taste the sauce and adjust seasoning by adding more honey, lime juice, or chili sauce to your preference.

Step 5: Transfer the roasted cabbage to a serving plate. Drizzle generously with the miso peanut sauce. Sprinkle with crushed toasted peanuts, fresh coriander, and chili flakes. Serve with lime wedges on the side for extra brightness.

Tips & Variations

Try using green or red cabbage if pointy cabbage isn’t available; adjust roasting time as needed.
For a nuttier flavor, toast the peanuts before crushing them.

If you prefer less heat, reduce or omit the sambal oelek or sriracha sauce.
Add a splash of soy sauce or tamari for a saltier sauce variation.
Use fresh lime juice for the best brightness and acidity.

Storage

Store leftover roasted cabbage and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the cabbage gently in the oven or microwave, then drizzle with fresh or warmed sauce before serving to maintain the best texture and flavor.

How to Serve

The image shows grilled cabbage wedges stacked on a white plate, each wedge having a slightly charred brown edge and a light green-white interior with visible layers. A golden-brown sauce is drizzled over the cabbage, with small pieces of chopped nuts and red chili flakes scattered on top. Bright green cilantro leaves are placed across the cabbage, adding a fresh color contrast. In the background at the top, half of a lime with a green rind and juicy flesh is partly visible. The whole dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sauce ahead of time?

Yes, the miso peanut sauce keeps well in the refrigerator for up to a week. Stir or lightly reheat before serving to regain a smooth consistency.

What can I serve with this roasted cabbage dish?

This dish pairs beautifully with rice, noodles, grilled meats, or tofu for a complete meal. It also works well as a flavorful side to grilled or roasted proteins.