Roasted Acorn Squash with Parmesan and Herbs Recipe
This Roasted Acorn Squash recipe offers a simple yet flavorful way to enjoy this seasonal vegetable. Coated in a buttery herb mixture and baked to tender perfection, the squash is finished with a sprinkle of Parmesan cheese and fresh parsley for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Squash and Seasoning
- 1 large acorn squash (or 2 small to medium acorn squash)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (fine sea salt recommended)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Toppings
- Parmesan cheese (grated, to taste)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Butter Mixture: In a medium bowl, whisk together the melted unsalted butter, extra virgin olive oil, Italian seasoning, salt, black pepper, garlic powder, and onion powder until well combined.
- Prepare Squash: Cut the acorn squash in half lengthwise. Use a spoon to scoop out the seeds and pulp, leaving just the flesh and skin intact.
- Slice Squash: Slice each squash half into 1-inch thick wedges, arranging them evenly on the prepared baking sheet.
- Brush with Seasoning: Generously brush each squash wedge with the butter and spice mixture, ensuring all surfaces are coated.
- Roast Squash: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the squash is fork-tender and slightly caramelized on the edges.
- Serve: Remove from the oven and transfer wedges to a serving plate. Sprinkle generously with freshly grated Parmesan cheese and garnish with chopped parsley if desired. Serve warm.
Notes
- You can adjust the seasoning to taste, adding more garlic or herbs if preferred.
- For a vegan version, substitute butter with additional olive oil and omit Parmesan cheese or use a plant-based alternative.
- Roasting time can vary slightly depending on the size and thickness of the squash slices.
- Acorn squash pairs well with a variety of mains, including roasted meats, grains, or salads.
Keywords: roasted acorn squash, autumn side dish, baked squash, easy vegetable recipe, Italian seasoning squash
