Reuben in a Bowl Recipe
Enjoy the flavors of a classic Reuben sandwich in a deconstructed form with this Reuben in a Bowl recipe. Perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Melt, Drizzle
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Corned Beef and Pastrami Mix:
- 6 oz deli sliced corned beef (cut into ¾" squares)
- 6 oz deli sliced pastrami (cut into ¾" squares)
Sautéed Onions:
- ½ medium sweet onion (thinly sliced)
- 1 tablespoon high-heat cooking oil
Coleslaw Base:
- 2 14 oz bags coleslaw mix (*Vegetable mix only, no dressing)
- 1½ cup sauerkraut (drained)
- ½ tablespoon caraway seeds (optional)
Toppings:
- 6 slices Swiss cheese
- Thousand Island dressing (for drizzling on top)
- sliced green onions for garnish (optional)
Instructions
- Preheat and Cook Meats: Preheat the griddle or skillet, cook corned beef, pastrami, and onions.
- Cook Coleslaw Base: Sauté coleslaw mix, add sauerkraut, combine with meats.
- Melt Cheese: Top with Swiss cheese slices, melt, and finish with dressing and garnish.
Notes
- You can customize this dish by adjusting the amount of each ingredient to suit your preferences.
- Consider toasting some rye bread on the side for a complete Reuben experience.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Reuben in a Bowl, deconstructed Reuben, quick meal, sautéed meats, coleslaw mix
Find it online: https://flavorsbymaya.com/reuben-in-a-bowl-recipe/
