Reese’s Pieces Peanut Butter Bark Recipe
Indulge in the creamy, crunchy delight of Reese’s Pieces Peanut Butter Bark, a no-bake treat layering smooth peanut butter and rich milk chocolate with colorful Reese’s Pieces candies for a fun and irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 3 ½ cups (637 g) milk chocolate chips, divided
Peanut Butter Layer
- 1 cup (258 g) creamy peanut butter
- 1 cup (125 g) confectioners’ sugar
- 3 tablespoons unsalted butter, softened
Topping
- 1 cup (188 g) Reese’s Pieces Candy
Instructions
- Prepare Pan: Line a 10×15-inch baking pan with wax paper and set aside to create a non-stick surface for the bark.
- Melt First Portion of Chocolate: Place 1 ½ cups of chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Spread Chocolate Base: Evenly spread the melted chocolate over the lined baking pan, leaving a small border around the edges. Refrigerate for about 10 minutes until set.
- Mix Peanut Butter Layer: In a medium bowl, combine creamy peanut butter, confectioners’ sugar, and softened butter. Use a hand mixer on medium speed to blend until smooth and creamy.
- Apply Peanut Butter Layer: Spread the peanut butter mixture evenly over the chilled chocolate base. Refrigerate again for 5-10 minutes to allow it to firm up.
- Melt Remaining Chocolate: In a separate microwave-safe bowl, melt the remaining 2 cups of chocolate chips using the same 20-second interval method, stirring in between until smooth.
- Top with Chocolate and Candy: Spread the melted chocolate evenly over the peanut butter layer. Immediately sprinkle the Reese’s Pieces candy over the soft chocolate, pressing gently to adhere.
- Chill to Set: Refrigerate the bark until completely set and firm, about 10 minutes.
- Break and Store: Once firm, remove from the pan, break into pieces, and store in an airtight container to maintain freshness.
Notes
- Using wax paper helps prevent the bark from sticking to the pan for easy removal.
- Microwaving chocolate in short bursts prevents burning; stir thoroughly between intervals.
- Press Reese’s Pieces gently so they stick well but do not sink into the chocolate.
- Store the bark in a cool place or refrigerator to keep it firm and fresh.
- For a firmer bark, extend refrigeration time if needed.
Keywords: peanut butter bark, Reese's Pieces dessert, no-bake chocolate treat, candy bark, easy chocolate peanut butter recipe
