Reese’s Pieces Peanut Butter Bark Recipe

Introduction

This Reese’s Pieces Peanut Butter Bark is a delightful treat combining creamy peanut butter, rich milk chocolate, and colorful candy. It’s easy to make and perfect for snacking or gifting during the holidays.

Ingredients

• 3 ½ cups (637 g) milk chocolate chips, divided
• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 3 tablespoons unsalted butter, softened
• 1 cup (188 g) Reese’s Pieces candy

Instructions

1. Step 1: Line a 10×15-inch baking pan with wax paper and set aside.
2. Step 2: In a medium microwave-safe bowl, add 1 ½ cups of the chocolate chips. Microwave in 20-second increments, stirring after each, until melted and smooth.
3. Step 3: Spread the melted chocolate evenly over the wax paper, leaving a small border around the edges. Refrigerate until set, about 10 minutes.
4. Step 4: In a medium bowl, combine peanut butter, confectioners’ sugar, and softened butter. Use a hand mixer on medium speed to mix until smooth.
5. Step 5: Spread the peanut butter mixture evenly over the chilled chocolate layer. Refrigerate again until set, about 5–10 minutes.
6. Step 6: In a separate microwave-safe bowl, melt the remaining 2 cups of chocolate chips in 20-second increments, stirring until smooth.
7. Step 7: Spread the melted chocolate over the peanut butter layer. While still soft, sprinkle Reese’s Pieces evenly over the top, pressing gently to stick.
8. Step 8: Refrigerate the bark until completely set, about 10 minutes.
9. Step 9: Once firm, break the bark into pieces and store in an airtight container.

Tips & Variations

• For a crunchy texture, lightly toast chopped nuts and sprinkle them over the peanut butter layer before adding the final chocolate layer.
• Use dark or white chocolate chips instead of milk chocolate for different flavor profiles.
• If you don’t have Reese’s Pieces, try mini peanut butter cups or chopped peanut butter candies.
• Make sure not to overheat the chocolate in the microwave to prevent it from seizing; stir well between intervals.

Storage

Store the peanut butter bark in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow it to sit at room temperature for a few minutes before serving for easier bites.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the milk chocolate chips with a dairy-free or vegan chocolate alternative and use a dairy-free butter or margarine.

Can I freeze the peanut butter bark?

Yes, wrap the bark tightly in plastic wrap and place it in an airtight container before freezing. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Reese’s Pieces Peanut Butter Bark Recipe

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Indulge in the creamy, crunchy delight of Reese’s Pieces Peanut Butter Bark, a no-bake treat layering smooth peanut butter and rich milk chocolate with colorful Reese’s Pieces candies for a fun and irresistible snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 3 ½ cups (637 g) milk chocolate chips, divided

Peanut Butter Layer

• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 3 tablespoons unsalted butter, softened

Topping

• 1 cup (188 g) Reese’s Pieces Candy

Instructions

1. Prepare Pan: Line a 10×15-inch baking pan with wax paper and set aside to create a non-stick surface for the bark.
2. Melt First Portion of Chocolate: Place 1 ½ cups of chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Spread Chocolate Base: Evenly spread the melted chocolate over the lined baking pan, leaving a small border around the edges. Refrigerate for about 10 minutes until set.
4. Mix Peanut Butter Layer: In a medium bowl, combine creamy peanut butter, confectioners’ sugar, and softened butter. Use a hand mixer on medium speed to blend until smooth and creamy.
5. Apply Peanut Butter Layer: Spread the peanut butter mixture evenly over the chilled chocolate base. Refrigerate again for 5-10 minutes to allow it to firm up.
6. Melt Remaining Chocolate: In a separate microwave-safe bowl, melt the remaining 2 cups of chocolate chips using the same 20-second interval method, stirring in between until smooth.
7. Top with Chocolate and Candy: Spread the melted chocolate evenly over the peanut butter layer. Immediately sprinkle the Reese’s Pieces candy over the soft chocolate, pressing gently to adhere.
8. Chill to Set: Refrigerate the bark until completely set and firm, about 10 minutes.
9. Break and Store: Once firm, remove from the pan, break into pieces, and store in an airtight container to maintain freshness.

Notes

• Using wax paper helps prevent the bark from sticking to the pan for easy removal.
• Microwaving chocolate in short bursts prevents burning; stir thoroughly between intervals.
• Press Reese’s Pieces gently so they stick well but do not sink into the chocolate.
• Store the bark in a cool place or refrigerator to keep it firm and fresh.
• For a firmer bark, extend refrigeration time if needed.

Keywords: peanut butter bark, Reese’s Pieces dessert, no-bake chocolate treat, candy bark, easy chocolate peanut butter recipe