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Recipe for Rhubarb Strawberry Pie

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★★★★★

4.9 from 7 reviews

A delightful Rhubarb Strawberry Pie recipe that combines the tartness of rhubarb with the sweetness of strawberries, all nestled in a flaky pie crust. Perfect for any occasion!

Ingredients

Scale

Filling:

  • 2 teaspoon lemon juice
  • 2 cups rhubarb plants
  • 5 cups strawberries
  • 1/4 cup orange juice
  • orange zest (of 1/2 orange)
  • 1 tablespoon unsalted butter
  • 1 cup white sugar
  • 2 tablespoon dark brown sugar
  • 3/4 cup corn starch

Pie Crust:

  • 2 pie crusts (one for the top and bottom)

Serving:

  • 1/4 cup ice cream (estimate per slice, as desired)
  • 1/4 cup whipped cream (estimate per slice, as desired)

Instructions

  1. Filling: In a large bowl, wash and cut the strawberries and rhubarb into bite sizes. Squeeze lemon juice over them to keep the strawberries crisp. In a cooking pot, combine butter, strawberries, rhubarb, white sugar, and brown sugar. Add orange juice and zest. Simmer until sugar melts. Cook until liquid reduces. Mix cornstarch with some liquid to form a paste. Add to pot, stir until thickened. Set aside.
  2. Pie Crust: Butter the pan and line with one pie crust. Fill with the prepared filling. Cover with the second crust, seal edges, and create vents. Make an egg wash with 1 egg and water, brush over the crust, sprinkle sugar. Bake at 375°F for 20 minutes, then reduce to 350°F and bake until golden brown.

Notes

  • Ensure the pie crust is well-sealed to prevent leakage during baking.
  • Adjust sugar quantity based on the sweetness of the strawberries.
  • You can add a hint of cinnamon or nutmeg to the filling for extra flavor.

Nutrition

Keywords: Rhubarb Strawberry Pie, Fruit Pie Recipe, Homemade Pie, Strawberry Rhubarb Dessert

Find it online: https://flavorsbymaya.com/recipe-for-rhubarb-strawberry-pie/