Raw Apple Cider Vinegar Dressing Recipe
A simple and tangy raw apple cider vinegar dressing that combines the health benefits of raw apple cider vinegar with the richness of olive oil and a burst of flavor from garlic and Dijon mustard. Perfect for salads or as a zesty marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (serves 6-8 as dressing) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1/4 cup Raw apple cider vinegar (with the mother)
- 1/4 cup Olive oil
- 1 Garlic clove (grated or minced)
- 1 tsp Dijon mustard
- 1 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Combine Ingredients: Add the raw apple cider vinegar, olive oil, grated or minced garlic, Dijon mustard, salt, and black pepper to a small bowl.
- Whisk Together: Whisk all ingredients thoroughly until the dressing is well combined and emulsified, ensuring the oil and vinegar blend smoothly.
- Alternative Shaking Method: Alternatively, place all ingredients into a mason jar, tighten the lid securely, and shake vigorously for 30-60 seconds until the dressing is fully emulsified and creamy.
Notes
- Use raw apple cider vinegar with the ‘mother’ for maximum health benefits.
- Adjust salt and pepper to taste for preferred seasoning levels.
- This dressing can be stored in the refrigerator for up to one week; shake well before each use.
- Great as a salad dressing or marinade for vegetables and proteins.
Keywords: apple cider vinegar dressing, raw dressing, homemade salad dressing, healthy vinaigrette, easy dressing recipe
