Raw Apple Cider Vinegar Dressing Recipe
Introduction
This raw apple cider vinegar dressing is a tangy and flavorful addition to your salads and veggies. Made with simple ingredients, it’s quick to prepare and brings a fresh zing to any dish.
Ingredients
- 1/4 cup raw apple cider vinegar (with the mother)
- 1/4 cup olive oil
- 1 garlic clove (grated or minced)
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Add all the ingredients to a small bowl and whisk until fully combined.
- Step 2: Alternatively, place the ingredients in a mason jar, tighten the lid, and shake vigorously for 30-60 seconds until the dressing is well emulsified.
Tips & Variations
- Use fresh garlic for best flavor, or substitute with garlic powder if preferred.
- Adjust the salt and pepper to taste for a milder or sharper dressing.
- Add a teaspoon of honey or maple syrup if you like a touch of sweetness.
Storage
Store the dressing in an airtight container or jar in the refrigerator for up to one week. Shake or whisk well before each use, as the ingredients may naturally separate over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pasteurized apple cider vinegar instead of raw?
Yes, pasteurized vinegar will work, but raw apple cider vinegar with the mother offers more nutrients and potential health benefits.
Is this dressing suitable for keto or paleo diets?
Absolutely, this dressing is low-carb, dairy-free, and fits well within keto and paleo dietary guidelines.
PrintRaw Apple Cider Vinegar Dressing Recipe
A simple and tangy raw apple cider vinegar dressing that combines the health benefits of raw apple cider vinegar with the richness of olive oil and a burst of flavor from garlic and Dijon mustard. Perfect for salads or as a zesty marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (serves 6–8 as dressing) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1/4 cup Raw apple cider vinegar (with the mother)
- 1/4 cup Olive oil
- 1 Garlic clove (grated or minced)
- 1 tsp Dijon mustard
- 1 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Combine Ingredients: Add the raw apple cider vinegar, olive oil, grated or minced garlic, Dijon mustard, salt, and black pepper to a small bowl.
- Whisk Together: Whisk all ingredients thoroughly until the dressing is well combined and emulsified, ensuring the oil and vinegar blend smoothly.
- Alternative Shaking Method: Alternatively, place all ingredients into a mason jar, tighten the lid securely, and shake vigorously for 30-60 seconds until the dressing is fully emulsified and creamy.
Notes
- Use raw apple cider vinegar with the ‘mother’ for maximum health benefits.
- Adjust salt and pepper to taste for preferred seasoning levels.
- This dressing can be stored in the refrigerator for up to one week; shake well before each use.
- Great as a salad dressing or marinade for vegetables and proteins.
Keywords: apple cider vinegar dressing, raw dressing, homemade salad dressing, healthy vinaigrette, easy dressing recipe
