Ravioli Sauce Recipe
A creamy and flavorful sauce for ravioli that combines garlic, tomato paste, chicken broth, and cream, finished with parmigiano reggiano and fresh basil. Perfect for a quick and delicious pasta dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sauce:
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream, or to taste
- 1/2 cup parmigiano reggiano, or to taste
- 5 leaves fresh basil, chopped
- Sea salt and black pepper, to taste
Additional:
- 1 (20 ounce) package refrigerated ravioli, prepared according to package directions
Instructions
- Heat butter over medium heat in a large skillet. Add minced garlic and sauté until garlic becomes lightly golden and fragrant. Add tomato paste and red pepper flakes and stir together for another minute.
- Add chicken broth and stir until combined, bring to a simmer. Add cream and stir until smooth.
- Add parmigiano reggiano and salt and pepper, to taste.
- Remove from heat and add fresh basil, stirring until well combined.
- Gently toss with prepared ravioli and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: ravioli sauce, creamy sauce, pasta dinner, quick recipe
Find it online: https://flavorsbymaya.com/ravioli-sauce-recipe/
