Raspberry Rice Krispie Treats Recipe
These Raspberry Rice Krispie Treats are a delightful twist on the classic recipe, adding a burst of fruity flavor and a touch of chocolate. They are perfect for a sweet snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Rice Krispie Treats:
- 4 cups Rice Krispies
- 1 bag mini marshmallows (10 oz)
- ½ cup freeze dried raspberries*
- ½ cup dark or milk chocolate (divided)
- 4 tablespoons unsalted butter
Instructions
- In a saucepan, melt butter and marshmallows on low; stirring constantly. Once melted, remove from heat.
- Stir in Rice Krispies then mix together with a wooden spoon. Add freeze-dried raspberries and 1/4 cup of the dark chocolate. Combine well.
- Pour the Rice Krispies mixture into a greased or parchment-lined baking dish. Spread evenly.
- Melt the remaining chocolate in the microwave in 30-second intervals, stirring between each.
- Drizzle the melted chocolate over the Rice Krispies mixture. Sprinkle with extra raspberries.
- Chill in the fridge for 20-30 minutes. Once set, slice into squares and enjoy!
Notes
- Make sure to use freeze-dried raspberries for the best texture and flavor.
- You can substitute dark chocolate with milk chocolate if preferred.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Raspberry, Rice Krispies, Treats, Dessert, Snack, Chocolate, Marshmallows
Find it online: https://flavorsbymaya.com/raspberry-rice-krispie-treats-recipe/
