Raspberry Rice Krispie Treats Recipe

If you’re searching for a delightfully nostalgic treat with a playful twist, Raspberry Rice Krispie Treats are about to become your new craving. This recipe takes the classic chewy marshmallow squares we all love and gives them a bold burst of flavor and color, thanks to tart freeze-dried raspberries and rich chocolate. Every bite brings together a bright berry zing with crispy, gooey sweetness, and a touch of chocolate that melts right in your mouth. Whether you’re making these for dessert, parties, or just a little pick-me-up at home, they’re irresistible in the best way.

Raspberry Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

The magic of Raspberry Rice Krispie Treats starts with a handful of straightforward ingredients, each playing a crucial role. Don’t be tempted to swap or skimp: together, these staples create layers of tangy, sweet, and crispy goodness!

  • Rice Krispies: These are the foundation, bringing their signature snap, crackle, and pop—don’t use off-brand alternatives if you want that classic crunch.
  • Mini Marshmallows (10oz bag): Mini marshmallows melt fast and evenly, ensuring every inch of the treat is perfectly gooey.
  • Freeze Dried Raspberries (½ cup): The raspberries add vivid color and zippy flavor without making the bars soggy—fresh berries won’t work here!
  • Dark or Milk Chocolate (½ cup, divided): Half is melted in, half is drizzled on top for richness and a lovely glossy finish—pick your favorite chocolate for the ultimate flavor.
  • Unsalted Butter (4 tablespoons): Butter adds lushness and helps keep the treats soft and chewy, so don’t skip it.

How to Make Raspberry Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows

Start with a large saucepan over low heat and add the unsalted butter. As it gently melts, toss in the mini marshmallows. Stir constantly with a wooden spoon or flexible spatula to ensure nothing sticks or burns. Soon, you’ll have a silky, smooth mixture just begging for crispy cereal.

Step 2: Mix in Cereal, Berries, and Chocolate

Take the pot off the heat, then quickly fold in the Rice Krispies. Stir until every puffed grain is coated in shiny marshmallow. Now, sprinkle in the freeze-dried raspberries and a quarter cup of your chopped chocolate. Folding these in while things are still warm means every bite of Raspberry Rice Krispie Treats will have spots of melty chocolate and pops of fruity tang.

Step 3: Press into the Pan

Grab a parchment-lined or greased baking dish and scoop the sticky mixture in. Lightly press it down with a spatula or clean hands (spray with a bit of oil if needed) until it fills the pan evenly. Don’t pack it too tight or the treats can turn out hard—instead, aim for a light touch so they stay soft and plush.

Step 4: Drizzle with Melted Chocolate

Pop the remaining chocolate in a microwave-safe bowl and heat in 30-second bursts, stirring in between, until it’s glossy and pourable. Drizzle this luscious chocolate over the top for an extra touch of indulgence that contrasts perfectly with the tart berries.

Step 5: Add Final Raspberries and Chill

Scatter a few extra freeze-dried raspberry bits over the drizzled chocolate. This not only looks lovely but gives your Raspberry Rice Krispie Treats a little extra snap. Place the pan in the refrigerator for 20 to 30 minutes so everything sets up beautifully and slicing is a breeze.

Step 6: Slice and Savor

Once chilled, lift the whole sheet out using the parchment (if you lined your pan) and cut into squares or bars of your desired size. Each piece shows off streaks of raspberry and ripples of shiny chocolate—get ready to fall in love at first bite!

How to Serve Raspberry Rice Krispie Treats

Raspberry Rice Krispie Treats Recipe - Recipe Image

Garnishes

Give your treats a little flair by topping them with a few whole freeze-dried raspberries or even a dusting of powdered sugar. A final swirl of chocolate across the bars right before serving adds that “bakery special” touch and looks seriously impressive on a platter.

Side Dishes

Pair these Raspberry Rice Krispie Treats with a tall glass of cold milk, tangy lemonade, or a cup of black coffee. For a playful dessert plate, serve alongside fresh berries or a scoop of vanilla ice cream to amp up the fruity, creamy vibes.

Creative Ways to Present

Try cutting the bars into fun shapes with cookie cutters for parties or holidays. Stack them in mason jars as a sweet edible gift, or package up squares in clear bags tied with a ribbon for a simple, heartfelt treat. They also make bright and cheerful additions to picnic baskets or lunchboxes for both kids and adults.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of your Raspberry Rice Krispie Treats in an airtight container at room temperature for up to 3 days. Just make sure they’re well-sealed to keep them from drying out or going stale, as air exposure is not their friend!

Freezing

You can absolutely freeze Raspberry Rice Krispie Treats. Individually wrap bars in parchment or plastic wrap, then pop them in a freezer-safe bag. They’ll keep for up to one month. Thaw at room temperature before serving for best texture and flavor.

Reheating

If your bars have become a little too firm from the fridge or freezer, let them sit at room temperature for 15–20 minutes. For a just-melted marshmallow moment, microwave an unwrapped square for about 10 seconds—just enough to restore that gooey magic.

FAQs

Can I use fresh raspberries instead of freeze-dried?

It’s best to stick with freeze-dried raspberries—fresh ones will add too much moisture, making the treats mushy and causing the cereal to lose its crispness. Freeze-dried fruit gives great flavor and color without affecting the texture.

What’s the best type of chocolate to use?

Either dark or milk chocolate works beautifully here. Dark chocolate adds a more intense, slightly bitter edge that pairs perfectly with the tart raspberries, while milk chocolate provides a creamy, sweeter background. Choose your favorite or even mix the two for a layered flavor.

Can I double the recipe for a crowd?

Absolutely! Just double all the ingredients and use a larger baking dish, or make two separate batches to avoid crowding the pan. The finished bars are just as delicious and easy to handle when made in larger quantities.

Do Raspberry Rice Krispie Treats travel well?

Yes, these treats are fantastic for picnics, lunchboxes, or bake sales. After they’ve chilled and firmed up, wrap them individually or separate layers with parchment to prevent sticking. They’re sturdy, colorful, and don’t require refrigeration for short-term travel.

Are Raspberry Rice Krispie Treats gluten-free?

If you need gluten-free treats, be sure to use certified gluten-free crispy rice cereal and double-check your marshmallow brand. Everything else in the recipe should be naturally gluten-free, making this a safe and delicious option for gluten-sensitive friends.

Final Thoughts

I can’t wait for you to experience the magic of Raspberry Rice Krispie Treats. With every vibrant, chewy, and chocolate-drizzled square, you’ll see just how fun and easy it is to put a new spin on a beloved classic. Share them, gift them, or stash a few for yourself—you’re in for a totally sweet surprise!

Print

Raspberry Rice Krispie Treats Recipe

These Raspberry Rice Krispie Treats are a delightful twist on the classic recipe, adding a burst of fruity flavor and a touch of chocolate. They are perfect for a sweet snack or dessert.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Raspberry Rice Krispie Treats:

  • 4 cups Rice Krispies
  • 1 bag mini marshmallows (10 oz)
  • ½ cup freeze dried raspberries*
  • ½ cup dark or milk chocolate (divided)
  • 4 tablespoons unsalted butter

Instructions

  1. In a saucepan, melt butter and marshmallows on low; stirring constantly. Once melted, remove from heat.
  2. Stir in Rice Krispies then mix together with a wooden spoon. Add freeze-dried raspberries and 1/4 cup of the dark chocolate. Combine well.
  3. Pour the Rice Krispies mixture into a greased or parchment-lined baking dish. Spread evenly.
  4. Melt the remaining chocolate in the microwave in 30-second intervals, stirring between each.
  5. Drizzle the melted chocolate over the Rice Krispies mixture. Sprinkle with extra raspberries.
  6. Chill in the fridge for 20-30 minutes. Once set, slice into squares and enjoy!

Notes

  • Make sure to use freeze-dried raspberries for the best texture and flavor.
  • You can substitute dark chocolate with milk chocolate if preferred.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Raspberry, Rice Krispies, Treats, Dessert, Snack, Chocolate, Marshmallows

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