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Raspberry Overnight Oats Recipe

4.7 from 107 reviews

This Raspberry Overnight Oats recipe offers a nutritious and easy-to-make breakfast that combines old-fashioned oats, creamy Greek yogurt, chia seeds, honey, and almond milk, all soaked overnight to create a delightful and convenient meal. Topped with fresh raspberries and sliced almonds, it’s a perfect balance of creamy texture, natural sweetness, and a hint of crunch.

Ingredients

Scale

Main Ingredients

  • 1/2 cup old-fashioned oats
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons chia seeds (optional)
  • 1 tablespoon honey (or your sweetener of choice)
  • 1 cup almond milk (or your milk of choice)
  • 1/2 cup raspberries (fresh or frozen)
  • 1 tablespoon sliced (slivered or chopped) almonds

Instructions

  1. Combine Ingredients: In a pint jar or resealable container, layer the old-fashioned oats, plain Greek yogurt, chia seeds, honey, and almond milk. Stir well to evenly combine all ingredients.
  2. Refrigerate Overnight: Seal the jar or container tightly and place it in the refrigerator. Let the mixture soak for at least 6 hours or ideally overnight to allow the oats and chia seeds to absorb the liquid and soften.
  3. Add Toppings and Serve: When ready to eat, stir in the fresh or frozen raspberries and sliced almonds. Enjoy the creamy, fruity, and crunchy combination as a quick, healthy breakfast or snack.

Notes

  • You can substitute almond milk with any milk of your choice such as cow’s milk, soy milk, or oat milk.
  • Chia seeds are optional but add extra fiber, protein, and a thicker consistency.
  • Adjust the sweetness by varying the amount or type of honey or sweetener you use.
  • Use fresh raspberries when available for the best texture but frozen also works well.
  • Store refrigerated up to 2 days for best freshness.

Keywords: overnight oats, raspberry oats, healthy breakfast, no-cook oats, chia overnight oats, Greek yogurt oats, easy breakfast