Raspberry Overnight Oats Recipe
Introduction
Raspberry Overnight Oats are a simple and nutritious breakfast that you can prepare the night before. This creamy, fruity dish combines oats, Greek yogurt, and fresh raspberries for a satisfying start to your day.
Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 2 tablespoons chia seeds (optional)
- 1 tablespoon honey (or your sweetener of choice)
- 1 cup almond milk (or your milk of choice)
- 1/2 cup raspberries (fresh or frozen)
- 1 tablespoon sliced (slivered or chopped) almonds
Instructions
- Step 1: In a pint jar or resealable container, combine the oats, Greek yogurt, chia seeds (if using), honey, and almond milk. Stir well until all ingredients are evenly mixed.
- Step 2: Seal the jar or container and refrigerate for at least 6 hours or overnight to allow the oats to soften and flavors to meld.
- Step 3: When ready to eat, stir in the fresh or thawed raspberries and sprinkle the sliced almonds on top. Enjoy your wholesome breakfast!
Tips & Variations
- Try swapping raspberries for other berries like blueberries or strawberries to change up the flavor.
- Add a pinch of cinnamon or vanilla extract to the oat mixture for extra warmth and aroma.
- Use coconut milk instead of almond milk for a creamier texture and tropical twist.
Storage
Store overnight oats in a sealed container in the refrigerator for up to 3 days. For best freshness and texture, consume within 24 hours. You can enjoy these oats cold or warm them slightly before eating if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use steel-cut oats instead of old-fashioned oats?
Steel-cut oats require a longer soaking time and have a chewier texture, so they are not ideal for overnight oats unless pre-cooked. Old-fashioned oats work best for a creamy consistency.
Is it okay to use frozen raspberries?
Yes, frozen raspberries work well and can be added directly to the oats in the morning. They will thaw quickly and add a burst of flavor and color.
PrintRaspberry Overnight Oats Recipe
This Raspberry Overnight Oats recipe offers a nutritious and easy-to-make breakfast that combines old-fashioned oats, creamy Greek yogurt, chia seeds, honey, and almond milk, all soaked overnight to create a delightful and convenient meal. Topped with fresh raspberries and sliced almonds, it’s a perfect balance of creamy texture, natural sweetness, and a hint of crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup plain Greek yogurt
- 2 tablespoons chia seeds (optional)
- 1 tablespoon honey (or your sweetener of choice)
- 1 cup almond milk (or your milk of choice)
- 1/2 cup raspberries (fresh or frozen)
- 1 tablespoon sliced (slivered or chopped) almonds
Instructions
- Combine Ingredients: In a pint jar or resealable container, layer the old-fashioned oats, plain Greek yogurt, chia seeds, honey, and almond milk. Stir well to evenly combine all ingredients.
- Refrigerate Overnight: Seal the jar or container tightly and place it in the refrigerator. Let the mixture soak for at least 6 hours or ideally overnight to allow the oats and chia seeds to absorb the liquid and soften.
- Add Toppings and Serve: When ready to eat, stir in the fresh or frozen raspberries and sliced almonds. Enjoy the creamy, fruity, and crunchy combination as a quick, healthy breakfast or snack.
Notes
- You can substitute almond milk with any milk of your choice such as cow’s milk, soy milk, or oat milk.
- Chia seeds are optional but add extra fiber, protein, and a thicker consistency.
- Adjust the sweetness by varying the amount or type of honey or sweetener you use.
- Use fresh raspberries when available for the best texture but frozen also works well.
- Store refrigerated up to 2 days for best freshness.
Keywords: overnight oats, raspberry oats, healthy breakfast, no-cook oats, chia overnight oats, Greek yogurt oats, easy breakfast
