Raspberry Custard Buns Recipe
Indulge in the delightful combination of fluffy buns filled with sweet raspberries and creamy custard, topped off with a dusting of icing sugar. These Raspberry Custard Buns are perfect for a special breakfast or a lovely teatime treat.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 16 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
Bun Dough:
- 1 cup Woolworths full cream milk
- 200g unsalted butter, chopped, at room temperature
- 1 1/2 cups firmly packed brown sugar
- 3 cups plain flour, plus 1/3 cup extra for dusting
- 2 tsp dried yeast
- 2 tsp mixed spice
- 2 free-range eggs
Filling and Topping:
- 250g raspberries, coarsely chopped, frozen
- 2/3 cups double thick vanilla custard
- 1 tbs white sugar
- 2 tbs icing sugar
Instructions
- Bun Dough: Combine milk and butter, then mix with sugar, flour, yeast, mixed spice, and eggs to form a dough. Let rise.
- Filling and Shaping: Roll out dough, spread with sugar-butter mixture, add raspberries, roll up, slice, and place on trays. Fill with custard and sugar.
- Baking: Brush with egg, bake until golden, then brush with melted butter and cool. Dust with icing sugar before serving.
Notes
- You can use fresh raspberries if preferred, adjusting sugar accordingly for sweetness.
- These buns are best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Raspberry Custard Buns, Sweet Buns Recipe, Homemade Baked Goods
Find it online: https://flavorsbymaya.com/raspberry-custard-buns-recipe/
