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Raspberry Crumb Muffins Recipe

Raspberry Crumb Muffins Recipe
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★★★★★

4.9 from 12 reviews

Delicious Raspberry Crumb Muffins that are perfect for a quick breakfast or a sweet treat. These moist and flavorful muffins are topped with a buttery crumb topping and juicy raspberries.

Ingredients

Scale

For the Muffins:

  • 1 ¾ cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 eggs
  • 1 cup plain Greek yogurt (may sub sour cream)
  • 1 ¼ teaspoon vanilla extract
  • 2 cups raspberries

For the Crumb Topping:

  • 1 cup flour
  • ⅔ cup sugar
  • zest of 1 lemon
  • 8 tablespoons butter, melted

Instructions

  1. Preheat oven and prepare muffin tins: Preheat oven to 350 degrees Fahrenheit and line muffin tins with paper liners.
  2. Make the crumb topping: Stir together flour, sugar, and lemon zest. Add melted butter and stir to combine.
  3. Prepare the muffin batter: Whisk together flour, sugar, baking powder, baking soda, and salt. In a larger bowl, mix eggs, Greek yogurt, and vanilla. Add dry ingredients to wet ingredients and mix until incorporated (do not overmix).
  4. Fill muffin liners: Fill muffin liners 3/4 full with batter. Top each with raspberries to cover the batter, then distribute the crumb topping over the raspberries.
  5. Bake the muffins: Bake for 20-25 minutes until an inserted toothpick comes out clean (some loose crumbs or bits of raspberry are okay but no wet batter). Allow to cool in muffin tins for 5-10 minutes before transferring to a cooling rack to cool completely. Serve warm, at room temperature, or store in an airtight container.

Notes

  • These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
  • You can use any type of berries in place of raspberries for variation.

Nutrition

Keywords: Raspberry Crumb Muffins, Muffin Recipe, Breakfast Muffins, Raspberry Muffins

Find it online: https://flavorsbymaya.com/raspberry-crumb-muffins-recipe/