Print

RASPBERRY COCONUT OVERNIGHT OATS Recipe

RASPBERRY COCONUT OVERNIGHT OATS Recipe

4.8 from 16 reviews

A delicious and nutritious Raspberry Coconut Overnight Oats recipe that combines sprouted steel cut oats with creamy coconut milk, sweet maple syrup, chia seeds, and fresh raspberries. Perfect for a quick, wholesome breakfast that can be prepared the night before and enjoyed cold or at room temperature.

Ingredients

Scale

Overnight Oats Base

  • 1 cup One Degree Organics Sprouted Steel Cut Oats
  • 1 can (13.5 oz) organic coconut milk
  • 1 ½ tsp maple syrup
  • 1 Tbsp chia seeds
  • ¼ cup frozen raspberries

Garnishes

  • Shredded coconut, as desired
  • 1 banana, sliced
  • 2 Tbsp hemp hearts
  • Additional raspberries (optional)

Instructions

  1. Combine Ingredients: In a suitable container with a lid, mix together 1 cup sprouted steel cut oats, 1 can of organic coconut milk, 1 ½ teaspoons maple syrup, 1 tablespoon chia seeds, and ¼ cup frozen raspberries until well integrated.
  2. Refrigerate Overnight: Seal the container and place it in the refrigerator to let the oats soak and soften overnight, allowing the flavors to blend and the oatmeal to thicken.
  3. Stir and Garnish: The next morning, stir the oats thoroughly. Top with shredded coconut, sliced banana, hemp hearts, and extra raspberries if desired for added texture and flavor.
  4. Serve and Enjoy: Serve the overnight oats chilled. You can also leave it in the fridge for an additional day or two if you prefer a softer, less chewy texture. Enjoy your wholesome and tasty breakfast!

Notes

  • Steel-cut oats have a naturally chewy texture; refrigeration time can be adjusted based on texture preference.
  • You can substitute frozen raspberries with fresh raspberries if preferred.
  • Maple syrup can be adjusted or replaced with honey or agave syrup for sweetness preferences.
  • This recipe is naturally gluten free if you ensure the oats are certified gluten free.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: overnight oats, raspberry coconut oats, vegan breakfast, healthy breakfast, chia seeds oats, dairy-free oats