If you’re on the lookout for a breakfast that feels like a tropical getaway in a jar, you’ve got to try these RASPBERRY COCONUT OVERNIGHT OATS. This vibrant combo of creamy coconut milk, tart raspberries, and hearty sprouted steel-cut oats creates a breakfast that’s not only nourishing but also bursting with flavor and texture. It’s an effortless way to wake up your taste buds and fuel your morning with wholesome goodness, all ready to enjoy without any fuss.

RASPBERRY COCONUT OVERNIGHT OATS Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things beautifully simple, with every ingredient playing a crucial role in making the oats creamy, fruity, and satisfyingly chewy. The balance of sweetness, texture, and nutrition comes from this thoughtfully chosen lineup.

1 cup One Degree Organics Sprouted Steel Cut Oats: These oats give a wonderful chewiness and nuttiness that sets this dish apart from typical rolled oats.
1 ½ tsp maple syrup: A natural sweetener that perfectly complements the tart raspberries without overpowering them.
1 can organic coconut milk: Rich and creamy, it infuses the oats with a tropical, velvety smoothness.
1 Tbsp chia seeds: These tiny powerhouses add thickness and a boost of omega-3s, making your breakfast extra satisfying.
¼ cup frozen raspberries: Tart, juicy pops of color that brighten up each spoonful and provide a fresh berry punch.
Shredded coconut: For garnish, lending a delicate coconut crunch and visual appeal.
Banana: Sliced as a creamy, naturally sweet topping that pairs beautifully with the raspberries.
Hemp hearts: Nutty, soft seeds sprinkled on top to add protein and texture variety.

How to Make RASPBERRY COCONUT OVERNIGHT OATS

Step 1: Mix the Base Ingredients

Start by combining the sprouted steel-cut oats, coconut milk, maple syrup, chia seeds, and frozen raspberries in a container with a lid. Give everything a good stir so the oats soak up that luscious coconut milk and the berries start releasing their vibrant juice throughout the mixture.

Step 2: Refrigerate Overnight

Pop the container in your fridge and let the magic happen overnight. The oats absorb all the flavors and soften just right, while the chia seeds swell to create a creamy, pudding-like texture. Steel-cut oats retain a nice chewiness, so if you prefer your oats softer, leaving them for an extra day or two works wonders.

Step 3: Stir and Garnish Before Enjoying

The next morning, give your RASPBERRY COCONUT OVERNIGHT OATS a good stir to mix in the soaked chia seeds evenly. Then it’s time to add your garnishes like shredded coconut, sliced banana, and hemp hearts, which add that perfect finishing touch in texture and flavor.

How to Serve RASPBERRY COCONUT OVERNIGHT OATS

Garnishes

Think beyond the basics! Shredded coconut gives a lovely crunchy contrast, ripe banana slices add creaminess and natural sweetness, while hemp hearts contribute a subtle nutty flavor and a boost of nutrition. Feel free to sprinkle extra fresh raspberries on top for a burst of tangy brightness.

Side Dishes

Pair your RASPBERRY COCONUT OVERNIGHT OATS with a cup of freshly brewed herbal tea or your favorite coffee for a balanced morning meal. A handful of mixed nuts or a small bowl of yogurt can also complement your breakfast by adding crunchy or creamy elements.

Creative Ways to Present

Serve the oats in charming glass jars or pretty bowls layered with extra fruit and coconut flakes. You can also make a parfait by alternating the overnight oats with layers of granola and fresh berries, transforming a simple breakfast into a visually stunning treat that’s perfect for guests.

Make Ahead and Storage

Storing Leftovers

You can safely keep leftover RASPBERRY COCONUT OVERNIGHT OATS in the refrigerator for up to 2 days. Just make sure to seal the container tightly to preserve freshness and prevent absorption of other fridge odors.

Freezing

This dish isn’t ideal for freezing because the texture of the oats can change and become mushy once thawed. For the best experience, prepare just enough for a couple of days or so.

Reheating

If you prefer your oats warm, simply transfer the desired portion to a microwave-safe bowl and heat gently for 30 to 60 seconds. Add a splash of coconut milk or water before reheating to loosen up the texture if needed.

FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries work wonderfully too and can be mixed in before refrigerating or added as a fresh topping when serving. Frozen raspberries tend to release more juice and create a beautiful color in the oats.

Is it okay to substitute steel-cut oats with rolled oats?

You can use rolled oats if that’s what you have on hand, but keep in mind the texture will be creamier and less chewy. Steel-cut oats give the RASPBERRY COCONUT OVERNIGHT OATS their signature hearty bite.

Can I make this recipe dairy-free?

Yes, the recipe is naturally dairy-free since it uses coconut milk. Just be sure your toppings don’t include any dairy products, and you’re good to go!

Are chia seeds necessary?

Chia seeds add delightful thickness and nutritional benefits, but if you don’t have them, you can omit them or substitute with flaxseeds. The texture might be a little thinner without chia.

How long should the oats soak overnight?

At least 6 hours or overnight is ideal to let the oats soften properly. If you like a softer oat texture, leaving the mixture for 2 days in the fridge works perfectly without any spoilage.

Final Thoughts

RSAPBERRY COCONUT OVERNIGHT OATS are a delightful way to start your day with something easy, nutritious, and bursting with flavor. Once you try this creamy, fruity, and chewy bowl of goodness, it’ll quickly become a breakfast staple you look forward to. So grab your jar, mix up this simple recipe, and wake up to a tropical treat that feels like a warm hug in the morning.