Ranch Seasoned Oven-Baked Chicken Wings Recipe
Introduction
Ranch Chicken Wings are a flavorful twist on the classic wing, coated with zesty ranch seasoning and baked to crispy perfection. They make a perfect appetizer or game day snack that’s easy to prepare and sure to impress your guests.
Ingredients
- 3½ to 4 lbs chicken wings
- 3 tbsp olive oil
- 1½ oz. ranch seasoning (or 1½ packets)
- Ranch dressing, for serving
- Chopped fresh chives, for garnish
Instructions
- Step 1: Preheat the oven to 425°F.
- Step 2: Toss the chicken wings with olive oil and ranch seasoning until they are fully coated.
- Step 3: Spread the wings out evenly on a large sheet pan lined with parchment paper.
- Step 4: Bake the wings for 20 minutes. Then, flip them over to crisp both sides evenly, and bake for an additional 15 to 20 minutes until the wings are crispy.
- Step 5: Sprinkle chopped fresh chives over the wings and serve with ranch dressing on the side.
Tips & Variations
- For extra crispy wings, place them on a wire rack over the baking sheet to allow air circulation while baking.
- Mix in a little garlic powder or smoked paprika with the ranch seasoning for added depth of flavor.
- If you prefer, grill the wings instead of baking for a smoky taste.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F oven for about 10 minutes or until warmed through and crispy again. Avoid microwaving to keep the skin crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings but be sure to thaw them completely and pat them dry before seasoning to ensure they crisp up well in the oven.
Is ranch seasoning gluten-free?
Many ranch seasoning mixes are gluten-free, but it’s important to check the packaging to confirm, especially if preparing for someone with gluten sensitivities.
PrintRanch Seasoned Oven-Baked Chicken Wings Recipe
Crispy and flavorful Ranch Chicken Wings baked to perfection with a zesty ranch seasoning blend, olive oil, and fresh chives. These wings are an easy, crowd-pleasing appetizer or snack served with creamy ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken Wings
- 3½ to 4 lbs chicken wings
- 3 tbsp olive oil
- 1½ oz ranch seasoning (or 1½ packets)
Garnish and Serving
- Chopped fresh chives
- Ranch dressing, for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy wings.
- Coat Wings: In a large mixing bowl, toss the chicken wings with olive oil and ranch seasoning until they are fully and evenly coated, ensuring every wing is flavorful.
- Arrange on Pan: Line a large sheet pan with parchment paper and spread the wings out in a single layer, making sure they aren’t overcrowded to promote even cooking and crispiness.
- Bake Wings: Bake the wings for 20 minutes. After this initial bake, flip each wing carefully to expose the other side, then continue baking for another 15 to 20 minutes until the wings are golden brown and crispy on both sides.
- Garnish and Serve: Once baked, sprinkle chopped fresh chives over the wings for a burst of color and fresh flavor. Serve alongside ranch dressing for dipping and enjoy immediately.
Notes
- For extra crispy wings, you can place a rack on the sheet pan and cook the wings on the rack, allowing fat to drip away and heat to circulate.
- Adjust cooking time depending on wing size and your oven’s specifics—wings should be cooked to an internal temperature of 165°F (74°C).
- Use homemade ranch seasoning for a fresher flavor or store-bought packets if in a pinch.
- If you prefer, substitute olive oil with avocado or vegetable oil.
- These wings can be made ahead and reheated in the oven to re-crisp.
Keywords: ranch chicken wings, baked chicken wings, crispy wings, ranch seasoning, appetizer, party wings
